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Concetta Compagno

Showing results (1-10 of 47) with videos related to

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Journal of Fungi (Basel, Switzerland)|December 22, 2022
Heterologous Expression of <i>CFL1</i> Confers Flocculating Ability to <i>Cutaneotrichosporon oleaginosus</i> Lipid-Rich CellsSilvia Donzella, Concetta Compagno
Frontiers in Microbiology|December 10, 2013
Food environments select microorganisms based on selfish energetic behaviorDiego Mora, Stefania Arioli, Concetta Compagno
Journal of Industrial Microbiology & Biotechnology|January 29, 2013
Utilization of nitrate abolishes the "Custers effect" in Dekkera bruxellensis and determines a different pattern of fermentation productsSilvia Galafassi, Claudia Capusoni, Md Moktaduzzaman, et al.
Plos One|July 23, 2013
Yeast "make-accumulate-consume" life strategy evolved as a multi-step process that predates the whole genome duplicationArne Hagman, Torbjörn Säll, Concetta Compagno, et al.
FEMS Yeast Research|June 9, 2009
The oxygen level determines the fermentation pattern in Kluyveromyces lactisAnnamaria Merico, Silvia Galafassi, Jure Piskur, et al.
The FEBS Journal|January 24, 2007
Fermentative lifestyle in yeasts belonging to the Saccharomyces complexAnnamaria Merico, Pavol Sulo, Jure Piskur, et al.
Frontiers in Bioengineering and Biotechnology|June 10, 2021
Screening For Yeast Phytase Leads to the Identification of a New Cell-Bound and Secreted Activity in <i>Cyberlindnera jadinii</i> CJ2Claudia Capusoni, Immacolata Serra, Silvia Donzella, et al.
Journal of Fungi (Basel, Switzerland)|December 24, 2021
Bioprocesses with Reduced Ecological Footprint by Marine <i>Debaryomyces hansenii</i> Strain for Potential Applications in Circular EconomySilvia Donzella, Claudia Capusoni, Luisa Pellegrino, et al.
FEMS Yeast Research|May 15, 2014
Why, when, and how did yeast evolve alcoholic fermentation?Sofia Dashko, Nerve Zhou, Concetta Compagno, et al.
Research in Microbiology|November 29, 2002
Effects of the loss of triose phosphate isomerase activity on carbon metabolism in Kluyveromyces lactisDaniele Capitanio, Annamaria Merico, Bianca Maria Ranzi, et al.
Pageof 5

Showing results (1-10 of 47) with videos related to

Sort By:
Pageof 5
Journal of Fungi (Basel, Switzerland)|December 22, 2022
Heterologous Expression of <i>CFL1</i> Confers Flocculating Ability to <i>Cutaneotrichosporon oleaginosus</i> Lipid-Rich CellsSilvia Donzella, Concetta Compagno
Frontiers in Microbiology|December 10, 2013
Food environments select microorganisms based on selfish energetic behaviorDiego Mora, Stefania Arioli, Concetta Compagno
Journal of Industrial Microbiology & Biotechnology|January 29, 2013
Utilization of nitrate abolishes the "Custers effect" in Dekkera bruxellensis and determines a different pattern of fermentation productsSilvia Galafassi, Claudia Capusoni, Md Moktaduzzaman, et al.
Plos One|July 23, 2013
Yeast "make-accumulate-consume" life strategy evolved as a multi-step process that predates the whole genome duplicationArne Hagman, Torbjörn Säll, Concetta Compagno, et al.
FEMS Yeast Research|June 9, 2009
The oxygen level determines the fermentation pattern in Kluyveromyces lactisAnnamaria Merico, Silvia Galafassi, Jure Piskur, et al.
The FEBS Journal|January 24, 2007
Fermentative lifestyle in yeasts belonging to the Saccharomyces complexAnnamaria Merico, Pavol Sulo, Jure Piskur, et al.
Frontiers in Bioengineering and Biotechnology|June 10, 2021
Screening For Yeast Phytase Leads to the Identification of a New Cell-Bound and Secreted Activity in <i>Cyberlindnera jadinii</i> CJ2Claudia Capusoni, Immacolata Serra, Silvia Donzella, et al.
Journal of Fungi (Basel, Switzerland)|December 24, 2021
Bioprocesses with Reduced Ecological Footprint by Marine <i>Debaryomyces hansenii</i> Strain for Potential Applications in Circular EconomySilvia Donzella, Claudia Capusoni, Luisa Pellegrino, et al.
FEMS Yeast Research|May 15, 2014
Why, when, and how did yeast evolve alcoholic fermentation?Sofia Dashko, Nerve Zhou, Concetta Compagno, et al.
Research in Microbiology|November 29, 2002
Effects of the loss of triose phosphate isomerase activity on carbon metabolism in Kluyveromyces lactisDaniele Capitanio, Annamaria Merico, Bianca Maria Ranzi, et al.
Pageof 5