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Showing results (31-40 of 47) with videos related to

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Microbial Cell Factories|November 16, 2019
Engineering cytoplasmic acetyl-CoA synthesis decouples lipid production from nitrogen starvation in the oleaginous yeast Rhodosporidium azoricumSilvia Donzella, Daniela Cucchetti, Claudia Capusoni, et al.
Biotechnology for Biofuels and Bioproducts|May 15, 2022
Recycling industrial food wastes for lipid production by oleaginous yeasts Rhodosporidiobolus azoricus and Cutaneotrichosporon oleaginosumSilvia Donzella, Immacolata Serra, Andrea Fumagalli, et al.
Journal of Biotechnology|April 6, 2004
Kluyveromyces lactis cells entrapped in Ca-alginate beads for the continuous production of a heterologous glucoamylaseElisabetta de Alteriis, Giovanni Silvestro, Massimo Poletto, et al.
International Journal of Food Microbiology|April 3, 2017
Kazachstania gamospora and Wickerhamomyces subpelliculosus: Two alternative baker's yeasts in the modern bakeryNerve Zhou, Anna Judith Schifferdecker, Amparo Gamero, et al.
Applied and Environmental Microbiology|May 7, 2004
Improved production of heterologous proteins by a glucose repression-defective mutant of Kluyveromyces lactisClaudia Donnini, Francesca Farina, Barbara Neglia, et al.
FEMS Yeast Research|June 21, 2008
Physiological and oenological traits of different Dekkera/Brettanomyces bruxellensis strains under wine-model conditionsIleana Vigentini, Andrea Romano, Concetta Compagno, et al.
Applied Microbiology and Biotechnology|January 20, 2026
Production of uncommon carotenoids and lipids by red yeasts utilizing agri-food residues and waste cooking oilSilvia Donzella, Diego Romano, Francesco Molinari, et al.
Plos One|March 11, 2017
Coevolution with bacteria drives the evolution of aerobic fermentation in Lachancea kluyveriNerve Zhou, Krishna B S Swamy, Jun-Yi Leu, et al.
Nature Communications|May 11, 2011
Parallel evolution of the make-accumulate-consume strategy in Saccharomyces and Dekkera yeastsElzbieta Rozpędowska, Linda Hellborg, Olena P Ishchuk, et al.
Applied Microbiology and Biotechnology|December 18, 2025
Upcycling cheese whey permeate into fully bio-based surfactants through fermentation and biocatalysisRiccardo Semproli, Lorenza Cassano, Giorgia Ballabio, et al.
Pageof 5

Showing results (31-40 of 47) with videos related to

Sort By:
Pageof 5
Microbial Cell Factories|November 16, 2019
Engineering cytoplasmic acetyl-CoA synthesis decouples lipid production from nitrogen starvation in the oleaginous yeast Rhodosporidium azoricumSilvia Donzella, Daniela Cucchetti, Claudia Capusoni, et al.
Biotechnology for Biofuels and Bioproducts|May 15, 2022
Recycling industrial food wastes for lipid production by oleaginous yeasts Rhodosporidiobolus azoricus and Cutaneotrichosporon oleaginosumSilvia Donzella, Immacolata Serra, Andrea Fumagalli, et al.
Journal of Biotechnology|April 6, 2004
Kluyveromyces lactis cells entrapped in Ca-alginate beads for the continuous production of a heterologous glucoamylaseElisabetta de Alteriis, Giovanni Silvestro, Massimo Poletto, et al.
International Journal of Food Microbiology|April 3, 2017
Kazachstania gamospora and Wickerhamomyces subpelliculosus: Two alternative baker's yeasts in the modern bakeryNerve Zhou, Anna Judith Schifferdecker, Amparo Gamero, et al.
Applied and Environmental Microbiology|May 7, 2004
Improved production of heterologous proteins by a glucose repression-defective mutant of Kluyveromyces lactisClaudia Donnini, Francesca Farina, Barbara Neglia, et al.
FEMS Yeast Research|June 21, 2008
Physiological and oenological traits of different Dekkera/Brettanomyces bruxellensis strains under wine-model conditionsIleana Vigentini, Andrea Romano, Concetta Compagno, et al.
Applied Microbiology and Biotechnology|January 20, 2026
Production of uncommon carotenoids and lipids by red yeasts utilizing agri-food residues and waste cooking oilSilvia Donzella, Diego Romano, Francesco Molinari, et al.
Plos One|March 11, 2017
Coevolution with bacteria drives the evolution of aerobic fermentation in Lachancea kluyveriNerve Zhou, Krishna B S Swamy, Jun-Yi Leu, et al.
Nature Communications|May 11, 2011
Parallel evolution of the make-accumulate-consume strategy in Saccharomyces and Dekkera yeastsElzbieta Rozpędowska, Linda Hellborg, Olena P Ishchuk, et al.
Applied Microbiology and Biotechnology|December 18, 2025
Upcycling cheese whey permeate into fully bio-based surfactants through fermentation and biocatalysisRiccardo Semproli, Lorenza Cassano, Giorgia Ballabio, et al.
Pageof 5