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Showing results (41-50 of 47) with videos related to

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Food Microbiology|January 2, 2017
Cloning the putative gene of vinyl phenol reductase of Dekkera bruxellensis in Saccharomyces cerevisiaeDiego Romano, Federica Valdetara, Paolo Zambelli, et al.
Food Microbiology|April 28, 2020
Transcriptomics unravels the adaptive molecular mechanisms of Brettanomyces bruxellensis under SO<sub>2</sub> stress in wine conditionFederica Valdetara, Miha Škalič, Daniela Fracassetti, et al.
Biochimica Et Biophysica Acta|April 6, 2015
Enhanced amino acid utilization sustains growth of cells lacking Snf1/AMPKRaffaele Nicastro, Farida Tripodi, Cinzia Guzzi, et al.
FEMS Yeast Research|September 16, 2017
Yeast-bacteria competition induced new metabolic traits through large-scale genomic rearrangements in Lachancea kluyveriNerve Zhou, Samuele Bottagisi, Michael Katz, et al.
Food Microbiology|June 16, 2014
Candida milleri species reveals intraspecific genetic and metabolic polymorphismsIleana Vigentini, Davide Antoniani, Luca Roscini, et al.
International Journal of Food Microbiology|June 6, 2012
The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related propertiesJure Piškur, Zhihao Ling, Marina Marcet-Houben, et al.
Journal of Molecular Biology|June 14, 2008
A second pathway to degrade pyrimidine nucleic acid precursors in eukaryotesGorm Andersen, Olof Björnberg, Silvia Polakova, et al.
Pageof 5

Showing results (41-50 of 47) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 47 results.
Food Microbiology|January 2, 2017
Cloning the putative gene of vinyl phenol reductase of Dekkera bruxellensis in Saccharomyces cerevisiaeDiego Romano, Federica Valdetara, Paolo Zambelli, et al.
Food Microbiology|April 28, 2020
Transcriptomics unravels the adaptive molecular mechanisms of Brettanomyces bruxellensis under SO<sub>2</sub> stress in wine conditionFederica Valdetara, Miha Škalič, Daniela Fracassetti, et al.
Biochimica Et Biophysica Acta|April 6, 2015
Enhanced amino acid utilization sustains growth of cells lacking Snf1/AMPKRaffaele Nicastro, Farida Tripodi, Cinzia Guzzi, et al.
FEMS Yeast Research|September 16, 2017
Yeast-bacteria competition induced new metabolic traits through large-scale genomic rearrangements in Lachancea kluyveriNerve Zhou, Samuele Bottagisi, Michael Katz, et al.
Food Microbiology|June 16, 2014
Candida milleri species reveals intraspecific genetic and metabolic polymorphismsIleana Vigentini, Davide Antoniani, Luca Roscini, et al.
International Journal of Food Microbiology|June 6, 2012
The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related propertiesJure Piškur, Zhihao Ling, Marina Marcet-Houben, et al.
Journal of Molecular Biology|June 14, 2008
A second pathway to degrade pyrimidine nucleic acid precursors in eukaryotesGorm Andersen, Olof Björnberg, Silvia Polakova, et al.
Pageof 5