Showing results (41-50 of 89) with videos related to

Sort By:
Pageof 9
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 28, 2024
Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain CohortLucía Rizzolo-Brime, Leila Lujan-Barroso, Andreu Farran-Codina, et al.
European Stroke Journal|September 3, 2025
Development of a blood-based lipidomic fat quality score for the risk of ischemic strokeIolanda Lázaro, Leila Luján-Barroso, Natalia Soldevila-Domenech, et al.
Diabetes & Metabolism|November 9, 2024
Non-dioxin-like polychlorinated biphenyls (NDL-PCBs) dietary exposure is associated with an increased risk of type 2 diabetes in the European prospective investigation into cancer and nutrition (EPIC) cohortXuan Ren, Geneviève Nicolas, Pauline Frenoy, et al.
BMC Cancer|March 14, 2018
Reproductive risk factors in breast cancer and genetic hormonal pathways: a gene-environment interaction in the MCC-Spain projectTrinidad Dierssen-Sotos, Camilo Palazuelos-Calderón, José-Juan Jiménez-Moleón, et al.
BMC Endocrine Disorders|February 8, 2013
Risk of type 2 diabetes according to traditional and emerging anthropometric indices in Spain, a Mediterranean country with high prevalence of obesity: results from a large-scale prospective cohort studyJosé María Huerta, María-José Tormo, María-Dolores Chirlaque, et al.
International Journal of Hygiene and Environmental Health|November 5, 2019
Green spaces, excess weight and obesity in SpainCristina O'Callaghan-Gordo, Ana Espinosa, Antonia Valentin, et al.
The British Journal of Nutrition|July 9, 2011
Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)Genevieve Buckland, Antonio Agudo, Noemie Travier, et al.
Nature Cardiovascular Research|August 28, 2024
Markers of imminent myocardial infarctionStefan Gustafsson, Erik Lampa, Karin Jensevik Eriksson, et al.
BMJ (Clinical Research Ed.)|January 26, 2012
Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition studyPilar Guallar-Castillón, Fernando Rodríguez-Artalejo, Esther Lopez-Garcia, et al.
International Journal of Cancer|July 18, 2018
Effect of mistimed eating patterns on breast and prostate cancer risk (MCC-Spain Study)Manolis Kogevinas, Ana Espinosa, Adela Castelló, et al.
Pageof 9