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Scientific Reports|March 9, 2021
Adequacy of early-stage breast cancer systemic adjuvant treatment to Saint Gallen-2013 statement: the MCC-Spain studyInés Gómez-Acebo, Trinidad Dierssen-Sotos, Mónica Mirones, et al.
American Journal of Epidemiology|November 12, 2009
Adherence to the Mediterranean diet and risk of coronary heart disease in the Spanish EPIC Cohort StudyGenevieve Buckland, Carlos A González, Antonio Agudo, et al.
Diabetologia|June 10, 2023
Interaction between plasma phospholipid odd-chain fatty acids and GAD65 autoantibodies on the incidence of adult-onset diabetes: the EPIC-InterAct case-cohort studyAnna-Maria Lampousi, Sofia Carlsson, Josefin E Löfvenborg, et al.
European Journal of Nutrition|June 7, 2014
Association between different obesity measures and the risk of stroke in the EPIC Spanish cohortItziar Abete, Larraitz Arriola, Nerea Etxezarreta, et al.
The American Journal of Clinical Nutrition|March 13, 2024
Dietary intake of plant- and animal-derived protein and incident cardiovascular diseases: the pan-European EPIC-CVD case-cohort studyJu-Sheng Zheng, Marinka Steur, Fumiaki Imamura, et al.
Environmental Health Perspectives|April 25, 2018
Evaluating the Association between Artificial Light-at-Night Exposure and Breast and Prostate Cancer Risk in Spain (MCC-Spain Study)Ariadna Garcia-Saenz, Alejandro Sánchez de Miguel, Ana Espinosa, et al.
International Journal of Cancer|May 14, 2026
Cardiovascular disease incidence and cancer risk in two large European prospective cohortsEmma Fontvieille, Vivian Viallon, Laia Peruchet-Noray, et al.
BMJ Medicine|March 28, 2025
Associations between cardiometabolic comorbidities and mortality in adults with cancer: multinational cohort studyVeronica Davila-Batista, Vivian Viallon, Emma Fontvieille, et al.
Preventive Medicine|November 21, 2017
Interaction between cardiovascular risk factors and body mass index and 10-year incidence of cardiovascular disease, cancer death, and overall mortalityMaria Barroso, Albert Goday, Rafel Ramos, et al.
European Journal of Preventive Cardiology|March 4, 2025
Higher intakes of dietary dicarbonyl compounds are associated with lower risk of cardiovascular diseaseAna-Lucia Mayén, Kim Maasen, Claudia Hana, et al.
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