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The British Journal of Nutrition|February 22, 2024
Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adultsCharlotte Debras, Reynalda Cordova, Ana-Lucia Mayén, et al.
Menopause (New York, N.Y.)|July 1, 2015
Hormonal contraception and postmenopausal hormone therapy in Spain: time trends and patterns of useLaura Costas, Víctor-Guillermo Sequera, Paloma Quesada, et al.
Environment International|September 29, 2018
Colorectal cancer, sun exposure and dietary vitamin D and calcium intake in the MCC-Spain studyXavier Vallès, M Henar Alonso, Juan Francisco López-Caleya, et al.
Journal of Epidemiology and Community Health|December 10, 2024
Examining causal relationships between educational attainment and type 2 diabetes using genetic analysis: findings from the EPIC-InterAct study through Mendelian randomisationAlessandra Macciotta, Carlotta Sacerdote, Claudia Giachino, et al.
International Journal of Cancer|March 7, 2012
Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition studyGenevieve Buckland, Noemie Travier, Antonio Agudo, et al.
Preventive Medicine|January 14, 2014
Derivation and validation of a set of 10-year cardiovascular risk predictive functions in Spain: the FRESCO StudyJaume Marrugat, Isaac Subirana, Rafel Ramos, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|March 30, 2021
Coffee consumption and colorectal cancer risk: a multicentre case-control study from Italy and SpainValentina Rosato, Valentina Guercio, Cristina Bosetti, et al.
Nutrients|August 26, 2022
Diet and BMI Correlate with Metabolite Patterns Associated with Aggressive Prostate CancerZoe S Grenville, Urwah Noor, Mathilde His, et al.
BMC Medicine|November 23, 2023
Body mass index and cancer risk among adults with and without cardiometabolic diseases: evidence from the EPIC and UK Biobank prospective cohort studiesEmma Fontvieille, Vivian Viallon, Martina Recalde, et al.
Nutrients|June 26, 2019
Dietary Inflammatory Index, Dietary Non-Enzymatic Antioxidant Capacity, and Colorectal and Breast Cancer Risk (MCC-Spain Study)Mireia Obón-Santacana, Dora Romaguera, Esther Gracia-Lavedan, et al.
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