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International Journal of Infectious Diseases : IJID : Official Publication of the International Society for Infectious Diseases
|
March 18, 2020
Clinical features and dynamics of viral load in imported and non-imported patients with COVID-19
Tianmin Xu, Cong Chen, Zhen Zhu, et al.
Experimental and Therapeutic Medicine
|
January 4, 2020
Identification of an activation-related protein in B cells in the ABO incompatible condition
Jingsong Cao, Cong Chen, Luogen Liu, et al.
American Journal of Translational Research
|
October 17, 2022
Th17 cells regulate the progress of anti-NMDAR encephalitis
Chaosheng Zeng, Li Li, Lin Chen, et al.
Frontiers in Endocrinology
|
September 2, 2022
Corrigendum: ASK1-interacting protein 1 acts as a novel predictor of type 2 diabetes
Zhigao Song, Cong Chen, Jipei He, et al.
Contemporary Clinical Trials
|
July 2, 2019
Optimal two-stage designs for exploratory basket trials
Heng Zhou, Fang Liu, Cai Wu, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|
March 14, 2022
Indomethacin-induced spectral responses of naphthalimide-based dyes to serum albumin: effects of substituent and spacer
Langping Zhou, Rui Huang, Zhihao Yu, et al.
Molecular Pharmaceutics
|
April 12, 2023
Transforming a Toxic Non-Ionizable Drug into an Efficacious Liposome via Ionizable Prodrug and Remote Loading Strategies against Malignant Breast Tumors
Ximing Zhang, Fangxue Zhao, Jing Feng, et al.
Journal of Biotechnology
|
March 27, 2021
Improving diacetyl production in Corynebacterium glutamicum via modifying respiratory chain
Cong Chen, Zhenzhen Cui, Juntao Zhao, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|
March 6, 2015
[Raman spectroscopy combined with pattern recognition methods for rapid identification of crude soybean oil adulteration]
Bing-Ning Li, Yan-Wen Wu, Yu Wang, et al.
Food Chemistry: X
|
May 11, 2023
Microbial community succession and their relationship with the flavor formation during the natural fermentation of Mouding sufu
Zhongai Chen, Lijing Liu, Huan Du, et al.
Page
of 151
Search research articles
Search
Showing results (411-420 of 1,503) with videos related to
Sort By:
Page
of 151
International Journal of Infectious Diseases : IJID : Official Publication of the International Society for Infectious Diseases
|
March 18, 2020
Clinical features and dynamics of viral load in imported and non-imported patients with COVID-19
Tianmin Xu, Cong Chen, Zhen Zhu, et al.
Experimental and Therapeutic Medicine
|
January 4, 2020
Identification of an activation-related protein in B cells in the ABO incompatible condition
Jingsong Cao, Cong Chen, Luogen Liu, et al.
American Journal of Translational Research
|
October 17, 2022
Th17 cells regulate the progress of anti-NMDAR encephalitis
Chaosheng Zeng, Li Li, Lin Chen, et al.
Frontiers in Endocrinology
|
September 2, 2022
Corrigendum: ASK1-interacting protein 1 acts as a novel predictor of type 2 diabetes
Zhigao Song, Cong Chen, Jipei He, et al.
Contemporary Clinical Trials
|
July 2, 2019
Optimal two-stage designs for exploratory basket trials
Heng Zhou, Fang Liu, Cai Wu, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|
March 14, 2022
Indomethacin-induced spectral responses of naphthalimide-based dyes to serum albumin: effects of substituent and spacer
Langping Zhou, Rui Huang, Zhihao Yu, et al.
Molecular Pharmaceutics
|
April 12, 2023
Transforming a Toxic Non-Ionizable Drug into an Efficacious Liposome via Ionizable Prodrug and Remote Loading Strategies against Malignant Breast Tumors
Ximing Zhang, Fangxue Zhao, Jing Feng, et al.
Journal of Biotechnology
|
March 27, 2021
Improving diacetyl production in Corynebacterium glutamicum via modifying respiratory chain
Cong Chen, Zhenzhen Cui, Juntao Zhao, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|
March 6, 2015
[Raman spectroscopy combined with pattern recognition methods for rapid identification of crude soybean oil adulteration]
Bing-Ning Li, Yan-Wen Wu, Yu Wang, et al.
Food Chemistry: X
|
May 11, 2023
Microbial community succession and their relationship with the flavor formation during the natural fermentation of Mouding sufu
Zhongai Chen, Lijing Liu, Huan Du, et al.
Page
of 151