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International Journal of Behavioral Development|June 6, 2025
Cultivating Child Prosocial Behavior in Dynamic Family Systems: The Distinct Role of Family Conflict and Parental MonitoringRui Li, Zong Meng, Yueqin Hu
Food Research International (Ottawa, Ont.)|July 26, 2024
Advances of protein-based emulsion gels as fat analogues: Systematic classification, formation mechanism, and food applicationShaoyi Cen, Shaoyang Li, Zong Meng
Food Research International (Ottawa, Ont.)|January 3, 2023
Tracing distribution and interface behavior of water droplets in W/O emulsions with fat crystalsYujie Gao, Jixian Mao, Zong Meng
Journal of the Science of Food and Agriculture|January 25, 2024
Fat analogue emulsions stabilized by peanut protein microgel particles: microscale and nanoscale structure and stabilization process analysisLiyang Du, Shaoyang Li, Zong Meng
Food Research International (Ottawa, Ont.)|March 4, 2023
Comparative study of natural wax-based W/O emulsion gels: Microstructure and macroscopic propertiesXinya Gu, Liyang Du, Zong Meng
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