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Journal of the Science of Food and Agriculture|October 7, 2024
Structure-property relationship of pea protein microgels as fat analogues in Pickering oil-in-water emulsions: effect of salt additionLiyang Du, Shaoyang Li, Yaqi Lan, et al.
International Journal of Psychophysiology : Official Journal of the International Organization of Psychophysiology|February 10, 2026
Direct evidence of inter-target response competition for limited resources in attentional blinkLiang Xu, Zong Meng, Qi Chen, et al.
Food Chemistry|March 28, 2025
Formulation strategies, texture improvement, and sensory perception of healthy ice cream: A reviewWenjie Chang, Kangyu Li, Xinru Qi, et al.
Carbohydrate Polymers|October 15, 2023
Edible polysaccharide-based oleogels and novel emulsion gels as fat analogues: A reviewXiangfang Hu, Qinbo Jiang, Liyang Du, et al.
Statistical Methods in Medical Research|April 16, 2024
Estimating dynamic treatment regimes for ordinal outcomes with household interference: Application in household smoking cessationCong Jiang, Mary Thompson, Michael Wallace
Water Science and Technology : a Journal of the International Association on Water Pollution Research|September 17, 2014
Statistical attribution analysis of the nonstationarity of the annual runoff series of the Weihe RiverLihua Xiong, Cong Jiang, Tao Du
Applied and Environmental Microbiology|November 26, 2024
The life strategy of bacteria rather than fungi shifts in karst tiankeng island-like systemsCong Jiang, Changchun Qiu, Wei Shui
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