Showing results (61-70 of 391) with videos related to

Sort By:
Pageof 40
Journal of Colloid and Interface Science|June 25, 2021
Soft κ-carrageenan microgels stabilized pickering emulsion gels: Compact interfacial layer construction and particle-dominated emulsion gelationQinbo Jiang, Shaoyang Li, Liyang Du, et al.
Food Research International (Ottawa, Ont.)|February 22, 2025
Medium- and long-chain triacylglycerol has higher digestibility and bioaccessibility compared with physical mixed oils under conditions of bile salts secretion deficiencyYandan Wang, Wei Wei, Qingzhe Jin, et al.
Journal of Medical Systems|May 8, 2019
Improvement Motor Imagery EEG Classification Based on Regularized Linear Discriminant AnalysisRongrong Fu, Yongsheng Tian, Tiantian Bao, et al.
Food Chemistry|January 3, 2018
Effects of thickening agents on the formation and properties of edible oleogels based on hydroxypropyl methyl celluloseZong Meng, Keyu Qi, Ying Guo, et al.
Biological Psychology|February 25, 2023
Effective connectivity analysis reveals the time course of the Stroop effect in manual respondingQi Chen, Zong Meng, Liang Xu, et al.
Cortex; a Journal Devoted to the Study of the Nervous System and Behavior|May 5, 2024
Orienting role of the putative human posterior infero-temporal area in visual attentionZong Meng, Yingjie Huang, Wenbo Wang, et al.
The Journal of the Acoustical Society of America|November 2, 2019
Adaptive block forward and backward stagewise orthogonal matching pursuit algorithm applied to rolling bearing fault signal reconstructionZong Meng, Ying Shi, Zijun Chen, et al.
ISA Transactions|May 1, 2022
Intelligent fault diagnosis of rolling bearings under varying operating conditions based on domain-adversarial neural network and attention mechanismHao Wu, Jimeng Li, Qingyu Zhang, et al.
Food Chemistry|November 9, 2025
Bigels as novel co-delivery systems for natural antioxidants and algal oil: Oxidative stability and in vitro digestive behaviorsWei Wei, Zhixiu Guo, Akbarali Ruzibayev, et al.
Carbohydrate Polymers|September 19, 2025
Modulation of physicochemical properties and cooking stability in plant-based spherical egg yolk encapsulated in sodium alginate-gellan gum-chitosan composite filmsXiangfang Hu, Jiaqi Dou, Rui Min, et al.
Pageof 40