Search research articles
Contact Us
Filters
Showing results (91-100 of 119) with videos related to
Page
of 12
Sort By:
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
November 25, 2024
m<sup>6</sup>A Reader PRRC2A Promotes Colorectal Cancer Progression via CK1ε-Mediated Activation of WNT and YAP Signaling Pathways
Xi Wu, Shiyang Wang, Yuwei Pan, et al.
International Journal of Biological Macromolecules
|
August 12, 2019
Preparation of Ganoderma lucidum polysaccharide‑chromium (III) complex and its hypoglycemic and hypolipidemic activities in high-fat and high-fructose diet-induced pre-diabetic mice
Lu Li, Jia-Xin Xu, Ying-Jia Cao, et al.
International Journal of Molecular Sciences
|
October 29, 2025
Estradiol Triggers Cerebellar MLI-PC LTP via ERβ/Protein Kinase C Signaling Cascades in Mice In Vivo
Zhao-Yi Zhang, Li Chen, Ming-Ze Sun, et al.
International Journal of Biological Macromolecules
|
November 15, 2019
Hypoglycemic and hypolipidemic mechanism of organic chromium derived from chelation of Grifola frondosa polysaccharide-chromium (III) and its modulation of intestinal microflora in high fat-diet and STZ-induced diabetic mice
Wei-Ling Guo, Min Chen, Wen-Li Pan, et al.
Food Research International (Ottawa, Ont.)
|
March 28, 2018
The regulation mechanisms of soluble starch and glycerol for production of azaphilone pigments in Monascus purpureus FAFU618 as revealed by comparative proteomic and transcriptional analyses
Zi-Rui Huang, Wen-Bin Zhou, Xue-Ling Yang, et al.
Food Research International (Ottawa, Ont.)
|
May 22, 2019
Microbial communities and volatile metabolites in different traditional fermentation starters used for Hong Qu glutinous rice wine
Zi-Rui Huang, Wei-Ling Guo, Wen-Bin Zhou, et al.
Current Research in Food Science
|
October 14, 2022
The dynamics of microbial community and flavor metabolites during the acetic acid fermentation of <i>Hongqu</i> aromatic vinegar
Wen-Long Li, Shan-Gong Tong, Zi-Yi Yang, et al.
International Journal of Biological Macromolecules
|
March 10, 2019
Preparation of a novel Grifola frondosa polysaccharide-chromium (III) complex and its hypoglycemic and hypolipidemic activities in high fat diet and streptozotocin-induced diabetic mice
Wei-Ling Guo, Fei-Fei Shi, Lu Li, et al.
Journal of Medical Virology
|
April 29, 2024
Epstein-Barr virus-driven metabolic alterations contribute to the viral lytic reactivation and tumor progression in nasopharyngeal carcinoma
Feng Shi, Li Shang, Min Zhou, et al.
Food Microbiology
|
September 1, 2018
Exploring core functional microbiota responsible for the production of volatile flavour during the traditional brewing of Wuyi Hong Qu glutinous rice wine
Zi-Rui Huang, Jia-Li Hong, Jia-Xin Xu, et al.
Page
of 12
Search research articles
Search
Showing results (91-100 of 119) with videos related to
Sort By:
Page
of 12
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
November 25, 2024
m<sup>6</sup>A Reader PRRC2A Promotes Colorectal Cancer Progression via CK1ε-Mediated Activation of WNT and YAP Signaling Pathways
Xi Wu, Shiyang Wang, Yuwei Pan, et al.
International Journal of Biological Macromolecules
|
August 12, 2019
Preparation of Ganoderma lucidum polysaccharide‑chromium (III) complex and its hypoglycemic and hypolipidemic activities in high-fat and high-fructose diet-induced pre-diabetic mice
Lu Li, Jia-Xin Xu, Ying-Jia Cao, et al.
International Journal of Molecular Sciences
|
October 29, 2025
Estradiol Triggers Cerebellar MLI-PC LTP via ERβ/Protein Kinase C Signaling Cascades in Mice In Vivo
Zhao-Yi Zhang, Li Chen, Ming-Ze Sun, et al.
International Journal of Biological Macromolecules
|
November 15, 2019
Hypoglycemic and hypolipidemic mechanism of organic chromium derived from chelation of Grifola frondosa polysaccharide-chromium (III) and its modulation of intestinal microflora in high fat-diet and STZ-induced diabetic mice
Wei-Ling Guo, Min Chen, Wen-Li Pan, et al.
Food Research International (Ottawa, Ont.)
|
March 28, 2018
The regulation mechanisms of soluble starch and glycerol for production of azaphilone pigments in Monascus purpureus FAFU618 as revealed by comparative proteomic and transcriptional analyses
Zi-Rui Huang, Wen-Bin Zhou, Xue-Ling Yang, et al.
Food Research International (Ottawa, Ont.)
|
May 22, 2019
Microbial communities and volatile metabolites in different traditional fermentation starters used for Hong Qu glutinous rice wine
Zi-Rui Huang, Wei-Ling Guo, Wen-Bin Zhou, et al.
Current Research in Food Science
|
October 14, 2022
The dynamics of microbial community and flavor metabolites during the acetic acid fermentation of <i>Hongqu</i> aromatic vinegar
Wen-Long Li, Shan-Gong Tong, Zi-Yi Yang, et al.
International Journal of Biological Macromolecules
|
March 10, 2019
Preparation of a novel Grifola frondosa polysaccharide-chromium (III) complex and its hypoglycemic and hypolipidemic activities in high fat diet and streptozotocin-induced diabetic mice
Wei-Ling Guo, Fei-Fei Shi, Lu Li, et al.
Journal of Medical Virology
|
April 29, 2024
Epstein-Barr virus-driven metabolic alterations contribute to the viral lytic reactivation and tumor progression in nasopharyngeal carcinoma
Feng Shi, Li Shang, Min Zhou, et al.
Food Microbiology
|
September 1, 2018
Exploring core functional microbiota responsible for the production of volatile flavour during the traditional brewing of Wuyi Hong Qu glutinous rice wine
Zi-Rui Huang, Jia-Li Hong, Jia-Xin Xu, et al.
Page
of 12