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Food & Function
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April 1, 2020
The protective mechanism of Lactobacillus plantarum FZU3013 against non-alcoholic fatty liver associated with hyperlipidemia in mice fed a high-fat diet
Min Chen, Wei-Ling Guo, Qiu-Yi Li, et al.
Current Research in Food Science
|
July 22, 2022
Corrigendum to "Ganoderic acids-rich ethanol extract from Ganoderma lucidum protects against alcoholic liver injury and modulates intestinal microbiota in mice with excessive alcohol intake" [Curr. Res. Food Sci. 5(2022) 515-530]
Wei-Ling Guo, Ying-Jia Cao, Shi-Ze You, et al.
International Journal of Biological Macromolecules
|
August 8, 2022
Organic chromium derived from the chelation of Ganoderma lucidum polysaccharide and chromium (III) alleviates metabolic syndromes and intestinal microbiota dysbiosis induced by high-fat and high-fructose diet
Xu-Cong Lv, Qi Wu, Yu-Jie Yuan, et al.
The Journal of Biological Chemistry
|
March 22, 2018
Small molecules capable of activating DNA methylation-repressed genes targeted by the p38 mitogen-activated protein kinase pathway
Xiang Li, Erchang Shang, Qiang Dong, et al.
Current Research in Food Science
|
September 12, 2022
Intestinal microbiomics and liver metabolomics insights into the preventive effects of chromium (III)-enriched yeast on hyperlipidemia and hyperglycemia induced by high-fat and high-fructose diet
Mei-Ting Wang, Wei-Ling Guo, Zi-Yi Yang, et al.
Food & Function
|
May 11, 2022
Ganoderic acid A from <i>Ganoderma lucidum</i> protects against alcoholic liver injury through ameliorating the lipid metabolism and modulating the intestinal microbial composition
Xu-Cong Lv, Qi Wu, Ying-Jia Cao, et al.
Food Research International (Ottawa, Ont.)
|
January 29, 2021
Potential mechanisms underlying the ameliorative effect of Lactobacillus paracasei FZU103 on the lipid metabolism in hyperlipidemic mice fed a high-fat diet
Xu-Cong Lv, Min Chen, Zi-Rui Huang, et al.
Food & Function
|
March 29, 2020
The protective mechanisms of macroalgae Laminaria japonica consumption against lipid metabolism disorders in high-fat diet-induced hyperlipidemic rats
Qing Zhang, Xiao-Yun Fan, Wei-Ling Guo, et al.
Journal of Agricultural and Food Chemistry
|
May 9, 2020
Protective Mechanism of Common Buckwheat (<i>Fagopyrum esculentum</i> Moench.) against Nonalcoholic Fatty Liver Disease Associated with Dyslipidemia in Mice Fed a High-Fat and High-Cholesterol Diet
Zi-Rui Huang, Jia-Cong Deng, Qiu-Yi Li, et al.
Science China. Life Sciences
|
March 13, 2024
A neural m<sup>6</sup>A pathway regulates behavioral aggregation in migratory locusts
Xianliang Huang, Qing Li, Yanan Xu, et al.
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of 12
Search research articles
Search
Showing results (71-80 of 119) with videos related to
Sort By:
Page
of 12
Food & Function
|
April 1, 2020
The protective mechanism of Lactobacillus plantarum FZU3013 against non-alcoholic fatty liver associated with hyperlipidemia in mice fed a high-fat diet
Min Chen, Wei-Ling Guo, Qiu-Yi Li, et al.
Current Research in Food Science
|
July 22, 2022
Corrigendum to "Ganoderic acids-rich ethanol extract from Ganoderma lucidum protects against alcoholic liver injury and modulates intestinal microbiota in mice with excessive alcohol intake" [Curr. Res. Food Sci. 5(2022) 515-530]
Wei-Ling Guo, Ying-Jia Cao, Shi-Ze You, et al.
International Journal of Biological Macromolecules
|
August 8, 2022
Organic chromium derived from the chelation of Ganoderma lucidum polysaccharide and chromium (III) alleviates metabolic syndromes and intestinal microbiota dysbiosis induced by high-fat and high-fructose diet
Xu-Cong Lv, Qi Wu, Yu-Jie Yuan, et al.
The Journal of Biological Chemistry
|
March 22, 2018
Small molecules capable of activating DNA methylation-repressed genes targeted by the p38 mitogen-activated protein kinase pathway
Xiang Li, Erchang Shang, Qiang Dong, et al.
Current Research in Food Science
|
September 12, 2022
Intestinal microbiomics and liver metabolomics insights into the preventive effects of chromium (III)-enriched yeast on hyperlipidemia and hyperglycemia induced by high-fat and high-fructose diet
Mei-Ting Wang, Wei-Ling Guo, Zi-Yi Yang, et al.
Food & Function
|
May 11, 2022
Ganoderic acid A from <i>Ganoderma lucidum</i> protects against alcoholic liver injury through ameliorating the lipid metabolism and modulating the intestinal microbial composition
Xu-Cong Lv, Qi Wu, Ying-Jia Cao, et al.
Food Research International (Ottawa, Ont.)
|
January 29, 2021
Potential mechanisms underlying the ameliorative effect of Lactobacillus paracasei FZU103 on the lipid metabolism in hyperlipidemic mice fed a high-fat diet
Xu-Cong Lv, Min Chen, Zi-Rui Huang, et al.
Food & Function
|
March 29, 2020
The protective mechanisms of macroalgae Laminaria japonica consumption against lipid metabolism disorders in high-fat diet-induced hyperlipidemic rats
Qing Zhang, Xiao-Yun Fan, Wei-Ling Guo, et al.
Journal of Agricultural and Food Chemistry
|
May 9, 2020
Protective Mechanism of Common Buckwheat (<i>Fagopyrum esculentum</i> Moench.) against Nonalcoholic Fatty Liver Disease Associated with Dyslipidemia in Mice Fed a High-Fat and High-Cholesterol Diet
Zi-Rui Huang, Jia-Cong Deng, Qiu-Yi Li, et al.
Science China. Life Sciences
|
March 13, 2024
A neural m<sup>6</sup>A pathway regulates behavioral aggregation in migratory locusts
Xianliang Huang, Qing Li, Yanan Xu, et al.
Page
of 12