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Cong Teng

Showing results (1-10 of 24) with videos related to

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Foods (Basel, Switzerland)|August 10, 2024
Transcriptome Analysis Reveals the Mechanism of Quinoa Polysaccharides Inhibiting 3T3-L1 Preadipocyte ProliferationCong Teng, Shengyuan Guo, Ying Li, et al.
Foods (Basel, Switzerland)|October 24, 2020
Structural Characterization of Quinoa Polysaccharide and Its Inhibitory Effects on 3T3-L1 Adipocyte DifferentiationCong Teng, Zhenxing Shi, Yang Yao, et al.
Molecules (Basel, Switzerland)|November 11, 2018
Antiproliferative Activity of Combined Biochanin A and Ginsenoside Rh₂ on MDA-MB-231 and MCF-7 Human Breast Cancer CellsGuixing Ren, Zhenxing Shi, Cong Teng, et al.
Foods (Basel, Switzerland)|March 29, 2023
Functional Ingredients in Minor Grain CropsXiushi Yang, Cong Teng, Liang Zou, et al.
Zhongguo Xue Xi Chong Bing Fang Zhi Za Zhi = Chinese Journal of Schistosomiasis Control|July 24, 2014
[Prevalence of malaria in Liaoning Province, 2008 to 2013]Cong Teng, Lu Lei, Ying-wei Sun, et al.
Food Science & Nutrition|July 11, 2019
Functional properties and adipogenesis inhibitory activity of protein hydrolysates from quinoa (<i>Chenopodium quinoa</i> Willd.)Zhenxing Shi, Yuqiong Hao, Cong Teng, et al.
Foods (Basel, Switzerland)|January 21, 2022
Anti-Colon Cancer Activity of Novel Peptides Isolated from In Vitro Digestion of Quinoa Protein in Caco-2 CellsXin Fan, Huimin Guo, Cong Teng, et al.
Food & Function|February 6, 2020
Anti-obesity effects of α-amylase inhibitor enriched-extract from white common beans (Phaseolus vulgaris L.) associated with the modulation of gut microbiota composition in high-fat diet-induced obese ratsZhenxing Shi, Yingying Zhu, Cong Teng, et al.
Foods (Basel, Switzerland)|November 27, 2021
The Beneficial Effect of Coarse Cereals on Chronic Diseases through Regulating Gut MicrobiotaGuixing Ren, Xin Fan, Cong Teng, et al.
Food Chemistry|March 20, 2025
Boosting curcumin's chemical stability and intestinal absorption via nanostructured lipid carriers: The impact of lipid compositionJin Feng, Zhen Wang, Haizhao Song, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|August 10, 2024
Transcriptome Analysis Reveals the Mechanism of Quinoa Polysaccharides Inhibiting 3T3-L1 Preadipocyte ProliferationCong Teng, Shengyuan Guo, Ying Li, et al.
Foods (Basel, Switzerland)|October 24, 2020
Structural Characterization of Quinoa Polysaccharide and Its Inhibitory Effects on 3T3-L1 Adipocyte DifferentiationCong Teng, Zhenxing Shi, Yang Yao, et al.
Molecules (Basel, Switzerland)|November 11, 2018
Antiproliferative Activity of Combined Biochanin A and Ginsenoside Rh₂ on MDA-MB-231 and MCF-7 Human Breast Cancer CellsGuixing Ren, Zhenxing Shi, Cong Teng, et al.
Foods (Basel, Switzerland)|March 29, 2023
Functional Ingredients in Minor Grain CropsXiushi Yang, Cong Teng, Liang Zou, et al.
Zhongguo Xue Xi Chong Bing Fang Zhi Za Zhi = Chinese Journal of Schistosomiasis Control|July 24, 2014
[Prevalence of malaria in Liaoning Province, 2008 to 2013]Cong Teng, Lu Lei, Ying-wei Sun, et al.
Food Science & Nutrition|July 11, 2019
Functional properties and adipogenesis inhibitory activity of protein hydrolysates from quinoa (<i>Chenopodium quinoa</i> Willd.)Zhenxing Shi, Yuqiong Hao, Cong Teng, et al.
Foods (Basel, Switzerland)|January 21, 2022
Anti-Colon Cancer Activity of Novel Peptides Isolated from In Vitro Digestion of Quinoa Protein in Caco-2 CellsXin Fan, Huimin Guo, Cong Teng, et al.
Food & Function|February 6, 2020
Anti-obesity effects of α-amylase inhibitor enriched-extract from white common beans (Phaseolus vulgaris L.) associated with the modulation of gut microbiota composition in high-fat diet-induced obese ratsZhenxing Shi, Yingying Zhu, Cong Teng, et al.
Foods (Basel, Switzerland)|November 27, 2021
The Beneficial Effect of Coarse Cereals on Chronic Diseases through Regulating Gut MicrobiotaGuixing Ren, Xin Fan, Cong Teng, et al.
Food Chemistry|March 20, 2025
Boosting curcumin's chemical stability and intestinal absorption via nanostructured lipid carriers: The impact of lipid compositionJin Feng, Zhen Wang, Haizhao Song, et al.
Pageof 3