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Food Chemistry|May 31, 2017
Molecular interactions in gelatin/chitosan composite filmsCongde Qiao, Xianguang Ma, Jianlong Zhang, et al.
Carbohydrate Polymers|December 17, 2018
Effect of hydration on water state, glass transition dynamics and crystalline structure in chitosan filmsCongde Qiao, Xianguang Ma, Jianlong Zhang, et al.
ACS Omega|October 9, 2019
Renewable Coumarin-Derived Network as a Toughening Structure for Petroleum-Based Epoxy ResinsXiaoxia Cai, Cong Li, Congde Qiao, et al.
International Journal of Biological Macromolecules|August 17, 2018
Effect of sorbitol content on microstructure and thermal properties of chitosan filmsXianguang Ma, Congde Qiao, Jianlong Zhang, et al.
Soft Matter|December 18, 2020
Strengthening gelatin hydrogels using the Hofmeister effectXujie Wang, Congde Qiao, Song Jiang, et al.
Soft Matter|January 26, 2024
Water state, thermal transition behavior and structure of hydrated gelatin filmsRunpeng Liu, Congde Qiao, Qinze Liu, et al.
International Journal of Biological Macromolecules|May 26, 2019
Structural characterization and properties of polyols plasticized chitosan filmsXianguang Ma, Congde Qiao, Xujie Wang, et al.
RSC Advances|April 15, 2022
Structure and properties of chitosan/sodium dodecyl sulfate composite filmsSong Jiang, Congde Qiao, Xujie Wang, et al.
Colloids and Surfaces. B, Biointerfaces|July 2, 2021
Hofmeister effect on the viscosity properties of gelatin in dilute solutionsXujie Wang, Congde Qiao, Kai Song, et al.
International Journal of Biological Macromolecules|October 12, 2017
Effect of salt on the coil-helix transition of gelatin at early stages: Optical rotation, rheology and DSC studiesCongde Qiao, Jianlong Zhang, Xianguang Ma, et al.
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