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Conghui Ren

Showing results (1-10 of 6) with videos related to

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Journal of Food Science|August 11, 2025
Effect of Different Chemical Modifications on the Antioxidant Activity of Polysaccharides Extracted From Crataegus songarica FruitsYuhao Cui, Jialing Yang, Junlong Wang, et al.
Chemistry & Biodiversity|April 1, 2026
Effects of Different Chemical Modifications on the Polysaccharide Structure, Antioxidant, and Whitening Activities of Lavandula angustifolia MillJie Li, Yuhao Cui, Junlong Wang, et al.
Food Science & Nutrition|April 29, 2026
Extraction, Structural Characterization and Anti-Inflammatory Activity of Polysaccharides From <i>Conioselinum vaginatum</i>Conghui Ren, Yuhao Cui, Junlong Wang, et al.
Chemical Communications (Cambridge, England)|January 21, 2021
Genetically encoding ε-N-benzoyllysine in proteinsYanli Ji, Conghui Ren, Hui Miao, et al.
Chembiochem : a European Journal of Chemical Biology|July 29, 2022
Expanding the Scope of Genetically Encoded Lysine Post-Translational Modifications with Lactylation, β-Hydroxybutyrylation and LipoylationConghui Ren, Qifan Wu, Ruotong Xiao, et al.
Organic Letters|March 15, 2016
Hydrogenation of Aldehydes Catalyzed by an Available Ruthenium ComplexXuefeng Tan, Guozhen Wang, Ziyue Zhu, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Food Science|August 11, 2025
Effect of Different Chemical Modifications on the Antioxidant Activity of Polysaccharides Extracted From Crataegus songarica FruitsYuhao Cui, Jialing Yang, Junlong Wang, et al.
Chemistry & Biodiversity|April 1, 2026
Effects of Different Chemical Modifications on the Polysaccharide Structure, Antioxidant, and Whitening Activities of Lavandula angustifolia MillJie Li, Yuhao Cui, Junlong Wang, et al.
Food Science & Nutrition|April 29, 2026
Extraction, Structural Characterization and Anti-Inflammatory Activity of Polysaccharides From <i>Conioselinum vaginatum</i>Conghui Ren, Yuhao Cui, Junlong Wang, et al.
Chemical Communications (Cambridge, England)|January 21, 2021
Genetically encoding ε-N-benzoyllysine in proteinsYanli Ji, Conghui Ren, Hui Miao, et al.
Chembiochem : a European Journal of Chemical Biology|July 29, 2022
Expanding the Scope of Genetically Encoded Lysine Post-Translational Modifications with Lactylation, β-Hydroxybutyrylation and LipoylationConghui Ren, Qifan Wu, Ruotong Xiao, et al.
Organic Letters|March 15, 2016
Hydrogenation of Aldehydes Catalyzed by an Available Ruthenium ComplexXuefeng Tan, Guozhen Wang, Ziyue Zhu, et al.
Pageof 1