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Food Chemistry|May 24, 2016
Effects of industrial pre-freezing processing and freezing handling on glucosinolates and antioxidant attributes in broccoli floretsCongxi Cai, Huiying Miao, Hongmei Qian, et al.Horticulture Research|January 16, 2023
Cucumber glossy fruit 1 (CsGLF1) encodes the zinc finger protein 6 that regulates fruit glossiness by enhancing cuticular wax biosynthesisYan Yang, Congxi Cai, Yipeng Wang, et al.Food Chemistry|August 31, 2014
Variation of glucosinolates and quinone reductase activity among different varieties of Chinese kale and improvement of glucoraphanin by metabolic engineeringHongmei Qian, Bo Sun, Huiying Miao, et al.Food Chemistry|November 24, 2015
Effects of light quality on main health-promoting compounds and antioxidant capacity of Chinese kale sproutsHongmei Qian, Tianyu Liu, Mingdan Deng, et al.Plant Science : an International Journal of Experimental Plant Biology|May 31, 2017
Salt and methyl jasmonate aggravate growth inhibition and senescence in Arabidopsis seedlings via the JA signaling pathwayYumeng Chen, Yan Wang, Jinguang Huang, et al.Frontiers in Plant Science|November 22, 2018
Functional Characterization of BoaMYB51s as Central Regulators of Indole Glucosinolate Biosynthesis in Brassica oleracea var. alboglabra BaileyCongxi Cai, Wenxin Yuan, Huiying Miao, et al.Food Chemistry|January 3, 2017
Influence of pre-harvest red light irradiation on main phytochemicals and antioxidant activity of Chinese kale sproutsMingdan Deng, Hongmei Qian, Lili Chen, et al.Journal of Integrative Plant Biology|December 27, 2022
Brassinosteroids fine-tune secondary and primary sulfur metabolism through BZR1-mediated transcriptional regulationMengyu Wang, Congxi Cai, Yubo Li, et al.Journal of Experimental Botany|April 13, 2013
BZR1 and BES1 participate in regulation of glucosinolate biosynthesis by brassinosteroids in ArabidopsisRongfang Guo, Hongmei Qian, Wangshu Shen, et al.Food Chemistry|February 1, 2020
Combined treatment of epi-brassinolide and NaCl enhances the main phytochemicals in Chinese kale sproutsMengyu Wang, Congxi Cai, Jiayao Lin, et al.Pageof 2