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Food Chemistry. Molecular Sciences|January 14, 2026
Transcriptomics and 4D-DIA proteomic analysis reveal differences in meat quality between Sichuan white rabbits and New Zealand white rabbitsLiangde Kuang, Yunduan Wang, Min Lei, et al.
International Journal of Molecular Sciences|July 18, 2018
Identification of Long Non-Coding RNAs Related to Skeletal Muscle Development in Two Rabbit Breeds with Different Growth RateLiangde Kuang, Min Lei, Congyan Li, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|December 22, 2022
Medium chain triglycerides improve the growth performance, immune and antioxidant functions, and intestinal health of weaned rabbitsBin Wang, Xin Ye, Zhiqiang Guo, et al.
Frontiers in Veterinary Science|April 4, 2022
Transcriptome Comparison of Chorion-Attached and Non-chorion-attached Endometrium in Mid-gestation of RabbitXiuli Mei, Ling Xu, Yan Ren, et al.
Frontiers in Genetics|January 10, 2022
Circular RNA, microRNA and Protein Profiles of the Longissimus Dorsi of Germany ZIKA and Sichuan White RabbitsXiangyu Zhang, Cuixia Zhang, Chao Yang, et al.
Animals : an Open Access Journal From MDPI|August 26, 2022
Trait Analysis in Domestic Rabbits (<i>Oryctolagus cuniculus f. domesticus)</i> Using SNP Markers from Genotyping-by-Sequencing DataCongyan Li, Yuying Li, Jie Zheng, et al.
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