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Congying Han

Showing results (1-10 of 5) with videos related to

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Thescientificworldjournal|November 14, 2013
An accelerated proximal gradient algorithm for singly linearly constrained quadratic programs with box constraintsCongying Han, Mingqiang Li, Tong Zhao, et al.
Neural Networks : the Official Journal of the International Neural Network Society|March 24, 2023
A learnable sampling method for scalable graph neural networksWeichen Zhao, Tiande Guo, Xiaoxi Yu, et al.
IEEE Transactions on Neural Networks and Learning Systems|April 6, 2023
STDNet: Rethinking Disentanglement Learning With Information TheoryZiwen Liu, Mingqiang Li, Congying Han, et al.
The Science of the Total Environment|December 3, 2023
Heterogeneity analysis of main driving factors affecting potential evapotranspiration changes across different climate regionsWenhui Liu, Baozhong Zhang, Zheng Wei, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|July 19, 2023
Effects of barley seedling powder on rheological properties of dough and quality of steamed breadXiaohuang Cao, Md Nahidul Islam, Dandan Lu, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Thescientificworldjournal|November 14, 2013
An accelerated proximal gradient algorithm for singly linearly constrained quadratic programs with box constraintsCongying Han, Mingqiang Li, Tong Zhao, et al.
Neural Networks : the Official Journal of the International Neural Network Society|March 24, 2023
A learnable sampling method for scalable graph neural networksWeichen Zhao, Tiande Guo, Xiaoxi Yu, et al.
IEEE Transactions on Neural Networks and Learning Systems|April 6, 2023
STDNet: Rethinking Disentanglement Learning With Information TheoryZiwen Liu, Mingqiang Li, Congying Han, et al.
The Science of the Total Environment|December 3, 2023
Heterogeneity analysis of main driving factors affecting potential evapotranspiration changes across different climate regionsWenhui Liu, Baozhong Zhang, Zheng Wei, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|July 19, 2023
Effects of barley seedling powder on rheological properties of dough and quality of steamed breadXiaohuang Cao, Md Nahidul Islam, Dandan Lu, et al.
Pageof 1