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Congyu Lin

Showing results (11-20 of 22) with videos related to

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Gels (Basel, Switzerland)|August 28, 2024
Rheological and Structural Characterization of Carrageenans during Depolymerization Conducted by a Marine Bacterium <i>Shewanella sp</i>. LE8Xiong Li, Chuyi Li, Yizhou Liu, et al.
Antonie Van Leeuwenhoek|August 30, 2021
Streptomyces luteolifulvus sp. nov., a novel actinomycete isolated from soil in Nanjing, ChinaShanshan Zhao, Ming Cheng, Congyu Lin, et al.
Foods (Basel, Switzerland)|September 14, 2024
Transcriptome Analysis Reveals the Variations in Enzyme Production of <i>Saccharopolyspora rosea</i> A22 under Different TemperaturesCongyu Lin, Peiqi Lu, Jingqiu Ma, et al.
International Journal of Biological Macromolecules|May 14, 2023
The role of pH transcription factor Appacc in upregulation of pullulan biosynthesis in Aureobasidium pullulans using potato waste as a substrateKai Zhang, Congyu Lin, Shanshan Zhao, et al.
Environmental Research|August 5, 2022
Screening and identification of a strain of Aureobasidium pullulans and its application in potato starch industrial wasteCongyu Lin, Kai Zhang, Shanshan Zhao, et al.
Foods (Basel, Switzerland)|October 16, 2024
Investigation into the Production of Melanin from By-Products of Huangjiu BrewingCongyu Lin, Peiqi Lu, Jingqiu Ma, et al.
Fungal Biology|February 24, 2021
Functional analysis of a chaetoglobosin A biosynthetic regulator in Chaetomium globosumMing Cheng, Shanshan Zhao, He Liu, et al.
International Journal of Molecular Sciences|December 11, 2022
Identification of a Novel Pleiotropic Transcriptional Regulator Involved in Sporulation and Secondary Metabolism Production in <i>Chaetomium globosum</i>Shanshan Zhao, Kai Zhang, Congyu Lin, et al.
Foods (Basel, Switzerland)|February 11, 2023
<i>Area</i> Gene Regulates the Synthesis of β-Glucan with Antioxidant Activity in the <i>Aureobasidium pullulans</i>Kai Zhang, Wei Zhou, Wan Wang, et al.
Foods (Basel, Switzerland)|June 10, 2023
Influence of Wan Wang, Kai Zhang, Congyu Lin, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Gels (Basel, Switzerland)|August 28, 2024
Rheological and Structural Characterization of Carrageenans during Depolymerization Conducted by a Marine Bacterium <i>Shewanella sp</i>. LE8Xiong Li, Chuyi Li, Yizhou Liu, et al.
Antonie Van Leeuwenhoek|August 30, 2021
Streptomyces luteolifulvus sp. nov., a novel actinomycete isolated from soil in Nanjing, ChinaShanshan Zhao, Ming Cheng, Congyu Lin, et al.
Foods (Basel, Switzerland)|September 14, 2024
Transcriptome Analysis Reveals the Variations in Enzyme Production of <i>Saccharopolyspora rosea</i> A22 under Different TemperaturesCongyu Lin, Peiqi Lu, Jingqiu Ma, et al.
International Journal of Biological Macromolecules|May 14, 2023
The role of pH transcription factor Appacc in upregulation of pullulan biosynthesis in Aureobasidium pullulans using potato waste as a substrateKai Zhang, Congyu Lin, Shanshan Zhao, et al.
Environmental Research|August 5, 2022
Screening and identification of a strain of Aureobasidium pullulans and its application in potato starch industrial wasteCongyu Lin, Kai Zhang, Shanshan Zhao, et al.
Foods (Basel, Switzerland)|October 16, 2024
Investigation into the Production of Melanin from By-Products of Huangjiu BrewingCongyu Lin, Peiqi Lu, Jingqiu Ma, et al.
Fungal Biology|February 24, 2021
Functional analysis of a chaetoglobosin A biosynthetic regulator in Chaetomium globosumMing Cheng, Shanshan Zhao, He Liu, et al.
International Journal of Molecular Sciences|December 11, 2022
Identification of a Novel Pleiotropic Transcriptional Regulator Involved in Sporulation and Secondary Metabolism Production in <i>Chaetomium globosum</i>Shanshan Zhao, Kai Zhang, Congyu Lin, et al.
Foods (Basel, Switzerland)|February 11, 2023
<i>Area</i> Gene Regulates the Synthesis of β-Glucan with Antioxidant Activity in the <i>Aureobasidium pullulans</i>Kai Zhang, Wei Zhou, Wan Wang, et al.
Foods (Basel, Switzerland)|June 10, 2023
Influence of Wan Wang, Kai Zhang, Congyu Lin, et al.
Pageof 3