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Congyu Lin

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Food Research International (Ottawa, Ont.)|December 6, 2025
Effects of baking and steaming on volatile and non-volatile metabolites in Yanshu 25 juice before and after fermentationYunfan Wang, Xiaohe Li, Yanhui Kong, et al.
Gels (Basel, Switzerland)|March 27, 2026
Enhancing Fermented Sausage Quality with <i>Weissella hellenica</i>, <i>Lactobacillus sakei</i>, and <i>Pediococcus pentosaceus</i>Yuan Fu, Lingjie Zhang, Hairong Long, et al.
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Showing results (21-30 of 22) with videos related to

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Pageof 3
You have reached the last page of results.This site can display upto 22 results.
Food Research International (Ottawa, Ont.)|December 6, 2025
Effects of baking and steaming on volatile and non-volatile metabolites in Yanshu 25 juice before and after fermentationYunfan Wang, Xiaohe Li, Yanhui Kong, et al.
Gels (Basel, Switzerland)|March 27, 2026
Enhancing Fermented Sausage Quality with <i>Weissella hellenica</i>, <i>Lactobacillus sakei</i>, and <i>Pediococcus pentosaceus</i>Yuan Fu, Lingjie Zhang, Hairong Long, et al.
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