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Meat Science|December 15, 2020
Evaluation of functional and chemical properties of crust from dry-aged beef loins as a novel food ingredientSiwen Xue, Derico Setyabrata, Connie C Bonham, et al.Integrative Zoology|October 22, 2019
Mechanisms underlying detection of seed dormancy by a scatter-hoarding rodentMekala Sundaram, Ashley E Higdon, Karl V Wood, et al.American Journal of Veterinary Research|August 21, 2003
Effect of hypothyroidism on kinetics of metabolism of very-low-density lipoprotein in maresNicholas Frank, Janice E Sojka, Bruce W Patterson, et al.Phytochemistry|March 23, 2002
Characterization of betaines using electrospray MS/MSKarl V Wood, Connie C Bonham, Deborah Miles, et al.Journal of Chemical Ecology|May 10, 2003
Discovery of 3-methyl-2-buten-1-yl acetate, a new alarm component in the sting apparatus of Africanized honeybeesGreg J Hunt, Karl V Wood, Ernesto Guzmán-Novoa, et al.Journal of Agricultural and Food Chemistry|January 22, 2010
Metabolic fingerprint of Brazilian maize landraces silk (stigma/styles) using NMR spectroscopy and chemometric methodsShirley Kuhnen, Juliana Bernardi Ogliari, Paulo Fernando Dias, et al.Free Radical Biology & Medicine|May 6, 2008
Methionine sulfoxide reductase A protects dopaminergic cells from Parkinson's disease-related insultsFang Liu, Jagadish Hindupur, Jamie L Nguyen, et al.Pageof 1