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Journal of the American Dietetic Association|May 25, 2006
Complementary and alternative medicine education in dietetics programs: existent but not consistentConnie E Vickery, Nancy CotugnaJournal of the American Dietetic Association|April 1, 2005
Incorporating human genetics into dietetics curricula remains a challengeConnie E Vickery, Nancy CotugnaJournal of Community Health|November 19, 2003
Community health and nutrition screening for Special Olympics athletesNancy Cotugna, Connie E VickeryJournal of the American Dietetic Association|June 28, 2003
Health literacy education and training: a student-professional collaborationNancy Cotugna, Connie E VickeryJournal of the National Medical Association|December 4, 2003
Use of a web site to increase knowledge and awareness of hunger-related issuesSharla Jennings, Nancy Cotugna, Connie E VickeryThe Journal of School Nursing : the Official Publication of the National Association of School Nurses|January 20, 2006
Sports nutrition for young athletesNancy Cotunga, Connie E Vickery, Sheldon McBeeThe Nurse Practitioner|May 2, 2002
Should you recommend a low-carb, high-protein diet?Yvonne Tapper-Gardzina, Nancy Cotugna, Connie E VickeryJournal of Community Health|April 26, 2005
Evaluation of literacy level of patient education pages in health-related journalsNancy Cotugna, Connie E Vickery, Kara M Carpenter-HaefeleJournal of Environmental Health|July 5, 2005
Health professionals hold positive attitudes toward biotechnology and genetically engineered foodsJennifer Schmidt, Connie E Vickery, Nancy A Cotugna, et al.Pageof 1