Search research articles
Contact Us
Filters
Showing results (21-30 of 253) with videos related to
Page
of 26
Sort By:
The Journal of Nutrition
|
December 4, 2003
2003 W.O. Atwater Memorial Lecture: Defining nutrient requirements from a perspective of bone-related nutrients
Connie M Weaver
Physiology & Behavior
|
February 9, 2010
Role of dairy beverages in the diet
Connie M Weaver
Advances in Nutrition (Bethesda, Md.)
|
May 16, 2014
Bioactive foods and ingredients for health
Connie M Weaver
Research Quarterly for Exercise and Sport
|
May 13, 2015
Parallels between nutrition and physical activity: research questions in development of peak bone mass
Connie M Weaver
Nutrition Today
|
June 19, 2003
Guest Editorial: Does Good Nutrition Conflict With Cultural Sensitivities?
Connie M. Weaver
The British Journal of Nutrition
|
December 24, 2002
Biomarkers of bone health appropriate for evaluating functional foods designed to reduce risk of osteoporosis
Connie M Weaver, Michael Liebman
Journal of Agricultural and Food Chemistry
|
September 14, 2020
Rise in Potassium Deficiency in the US Population Linked to Agriculture Practices and Dietary Potassium Deficits
Hongbing Sun, Connie M Weaver
The Journal of Nutrition
|
January 13, 2024
Iodine Intake Trends in United States Girls and Women between 2011 and 2020
Hongbing Sun, Connie M Weaver
Advances in Nutrition (Bethesda, Md.)
|
March 28, 2019
Calcium
Connie M Weaver, Munro Peacock
The Lancet. Rheumatology
|
January 17, 2024
Insights from the gut: are probiotic supplements good for bone health?
Shivani Sahni, Connie M Weaver
Page
of 26
Search research articles
Search
Showing results (21-30 of 253) with videos related to
Sort By:
Page
of 26
The Journal of Nutrition
|
December 4, 2003
2003 W.O. Atwater Memorial Lecture: Defining nutrient requirements from a perspective of bone-related nutrients
Connie M Weaver
Physiology & Behavior
|
February 9, 2010
Role of dairy beverages in the diet
Connie M Weaver
Advances in Nutrition (Bethesda, Md.)
|
May 16, 2014
Bioactive foods and ingredients for health
Connie M Weaver
Research Quarterly for Exercise and Sport
|
May 13, 2015
Parallels between nutrition and physical activity: research questions in development of peak bone mass
Connie M Weaver
Nutrition Today
|
June 19, 2003
Guest Editorial: Does Good Nutrition Conflict With Cultural Sensitivities?
Connie M. Weaver
The British Journal of Nutrition
|
December 24, 2002
Biomarkers of bone health appropriate for evaluating functional foods designed to reduce risk of osteoporosis
Connie M Weaver, Michael Liebman
Journal of Agricultural and Food Chemistry
|
September 14, 2020
Rise in Potassium Deficiency in the US Population Linked to Agriculture Practices and Dietary Potassium Deficits
Hongbing Sun, Connie M Weaver
The Journal of Nutrition
|
January 13, 2024
Iodine Intake Trends in United States Girls and Women between 2011 and 2020
Hongbing Sun, Connie M Weaver
Advances in Nutrition (Bethesda, Md.)
|
March 28, 2019
Calcium
Connie M Weaver, Munro Peacock
The Lancet. Rheumatology
|
January 17, 2024
Insights from the gut: are probiotic supplements good for bone health?
Shivani Sahni, Connie M Weaver
Page
of 26