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Connie M Weaver

Showing results (21-30 of 253) with videos related to

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The Journal of Nutrition|December 4, 2003
2003 W.O. Atwater Memorial Lecture: Defining nutrient requirements from a perspective of bone-related nutrientsConnie M Weaver
Physiology & Behavior|February 9, 2010
Role of dairy beverages in the dietConnie M Weaver
Advances in Nutrition (Bethesda, Md.)|May 16, 2014
Bioactive foods and ingredients for healthConnie M Weaver
Research Quarterly for Exercise and Sport|May 13, 2015
Parallels between nutrition and physical activity: research questions in development of peak bone massConnie M Weaver
Nutrition Today|June 19, 2003
Guest Editorial: Does Good Nutrition Conflict With Cultural Sensitivities?Connie M. Weaver
The British Journal of Nutrition|December 24, 2002
Biomarkers of bone health appropriate for evaluating functional foods designed to reduce risk of osteoporosisConnie M Weaver, Michael Liebman
Journal of Agricultural and Food Chemistry|September 14, 2020
Rise in Potassium Deficiency in the US Population Linked to Agriculture Practices and Dietary Potassium DeficitsHongbing Sun, Connie M Weaver
The Journal of Nutrition|January 13, 2024
Iodine Intake Trends in United States Girls and Women between 2011 and 2020Hongbing Sun, Connie M Weaver
Advances in Nutrition (Bethesda, Md.)|March 28, 2019
CalciumConnie M Weaver, Munro Peacock
The Lancet. Rheumatology|January 17, 2024
Insights from the gut: are probiotic supplements good for bone health?Shivani Sahni, Connie M Weaver
Pageof 26

Showing results (21-30 of 253) with videos related to

Sort By:
Pageof 26
The Journal of Nutrition|December 4, 2003
2003 W.O. Atwater Memorial Lecture: Defining nutrient requirements from a perspective of bone-related nutrientsConnie M Weaver
Physiology & Behavior|February 9, 2010
Role of dairy beverages in the dietConnie M Weaver
Advances in Nutrition (Bethesda, Md.)|May 16, 2014
Bioactive foods and ingredients for healthConnie M Weaver
Research Quarterly for Exercise and Sport|May 13, 2015
Parallels between nutrition and physical activity: research questions in development of peak bone massConnie M Weaver
Nutrition Today|June 19, 2003
Guest Editorial: Does Good Nutrition Conflict With Cultural Sensitivities?Connie M. Weaver
The British Journal of Nutrition|December 24, 2002
Biomarkers of bone health appropriate for evaluating functional foods designed to reduce risk of osteoporosisConnie M Weaver, Michael Liebman
Journal of Agricultural and Food Chemistry|September 14, 2020
Rise in Potassium Deficiency in the US Population Linked to Agriculture Practices and Dietary Potassium DeficitsHongbing Sun, Connie M Weaver
The Journal of Nutrition|January 13, 2024
Iodine Intake Trends in United States Girls and Women between 2011 and 2020Hongbing Sun, Connie M Weaver
Advances in Nutrition (Bethesda, Md.)|March 28, 2019
CalciumConnie M Weaver, Munro Peacock
The Lancet. Rheumatology|January 17, 2024
Insights from the gut: are probiotic supplements good for bone health?Shivani Sahni, Connie M Weaver
Pageof 26