Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Connie Weaver

Showing results (31-40 of 39) with videos related to

Pageof 4
Sort By:
You have reached the last page of results.This site can display upto 39 results.
The Journal of Nutrition|March 15, 2024
Effects of Prune (Dried Plum) Supplementation on Cardiometabolic Health in Postmenopausal Women: An Ancillary Analysis of a 12-Month Randomized Controlled Trial, The Prune StudyJanhavi J Damani, Connie J Rogers, Hang Lee, et al.
Nutrition Reviews|April 24, 2009
Funding food science and nutrition research: financial conflicts and scientific integritySylvia Rowe, Nick Alexander, Fergus Clydesdale, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 26, 2017
Systematic review of the potential adverse effects of caffeine consumption in healthy adults, pregnant women, adolescents, and childrenDaniele Wikoff, Brian T Welsh, Rayetta Henderson, et al.
European Journal of Nuclear Medicine and Molecular Imaging|July 7, 2018
<sup>18</sup>F-NaF and <sup>18</sup>F-FDG as molecular probes in the evaluation of atherosclerosisMikaela L McKenney-Drake, Mateen C Moghbel, Koosha Paydary, et al.
Annals of the New York Academy of Sciences|March 5, 2022
Calcium deficiency worldwide: prevalence of inadequate intakes and associated health outcomesJulie Shlisky, Rubina Mandlik, Sufia Askari, et al.
The American Journal of Clinical Nutrition|April 14, 2017
Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gapsTanja Kongerslev Thorning, Hanne Christine Bertram, Jean-Philippe Bonjour, et al.
Frontiers in Nutrition|July 26, 2024
Toward a science-based classification of processed foods to support meaningful research and effective health policiesPaula R Trumbo, Rachel Bleiweiss-Sande, Jessica K Campbell, et al.
Annals of the New York Academy of Sciences|January 9, 2022
Calcium supplementation for the prevention of hypertensive disorders of pregnancy: current evidence and programmatic considerationsFilomena Gomes, Per Ashorn, Sufia Askari, et al.
Advances in Nutrition (Bethesda, Md.)|July 19, 2025
Perspective: Framework for Developing Prediction Equations for Estimating the Absorption and Bioavailability of Nutrients from FoodsConnie Weaver, Seth Armah, Richard S Bruno, et al.
Pageof 4

Showing results (31-40 of 39) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 39 results.
The Journal of Nutrition|March 15, 2024
Effects of Prune (Dried Plum) Supplementation on Cardiometabolic Health in Postmenopausal Women: An Ancillary Analysis of a 12-Month Randomized Controlled Trial, The Prune StudyJanhavi J Damani, Connie J Rogers, Hang Lee, et al.
Nutrition Reviews|April 24, 2009
Funding food science and nutrition research: financial conflicts and scientific integritySylvia Rowe, Nick Alexander, Fergus Clydesdale, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 26, 2017
Systematic review of the potential adverse effects of caffeine consumption in healthy adults, pregnant women, adolescents, and childrenDaniele Wikoff, Brian T Welsh, Rayetta Henderson, et al.
European Journal of Nuclear Medicine and Molecular Imaging|July 7, 2018
<sup>18</sup>F-NaF and <sup>18</sup>F-FDG as molecular probes in the evaluation of atherosclerosisMikaela L McKenney-Drake, Mateen C Moghbel, Koosha Paydary, et al.
Annals of the New York Academy of Sciences|March 5, 2022
Calcium deficiency worldwide: prevalence of inadequate intakes and associated health outcomesJulie Shlisky, Rubina Mandlik, Sufia Askari, et al.
The American Journal of Clinical Nutrition|April 14, 2017
Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gapsTanja Kongerslev Thorning, Hanne Christine Bertram, Jean-Philippe Bonjour, et al.
Frontiers in Nutrition|July 26, 2024
Toward a science-based classification of processed foods to support meaningful research and effective health policiesPaula R Trumbo, Rachel Bleiweiss-Sande, Jessica K Campbell, et al.
Annals of the New York Academy of Sciences|January 9, 2022
Calcium supplementation for the prevention of hypertensive disorders of pregnancy: current evidence and programmatic considerationsFilomena Gomes, Per Ashorn, Sufia Askari, et al.
Advances in Nutrition (Bethesda, Md.)|July 19, 2025
Perspective: Framework for Developing Prediction Equations for Estimating the Absorption and Bioavailability of Nutrients from FoodsConnie Weaver, Seth Armah, Richard S Bruno, et al.
Pageof 4