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Applied and Environmental Microbiology|October 16, 2012
Functional γ-Aminobutyrate Shunt in Listeria monocytogenes: role in acid tolerance and succinate biosynthesisConor Feehily, Conor P O'Byrne, Kimon Andreas G Karatzas
Frontiers in Microbiology|February 16, 2017
Detection and Enumeration of Spore-Forming Bacteria in Powdered Dairy ProductsAoife J McHugh, Conor Feehily, Colin Hill, et al.
NPJ Science of Food|February 16, 2021
Microbiome-based environmental monitoring of a dairy processing facility highlights the challenges associated with low microbial-load samplesAoife J McHugh, Min Yap, Fiona Crispie, et al.
Msystems|April 9, 2020
Tracking the Dairy Microbiota from Farm Bulk Tank to Skimmed Milk PowderAoife J McHugh, Conor Feehily, Mark A Fenelon, et al.
Applied and Environmental Microbiology|August 5, 2018
Mesophilic Sporeformers Identified in Whey Powder by Using Shotgun Metagenomic SequencingAoife J McHugh, Conor Feehily, John T Tobin, et al.
NPJ Biofilms and Microbiomes|November 13, 2020
Shotgun sequencing of the vaginal microbiome reveals both a species and functional potential signature of preterm birthConor Feehily, David Crosby, Calum J Walsh, et al.
Contemporary Clinical Trials|December 19, 2024
Preterm-birth-prevention with Lactobacillus crispatus oral probiotics: Protocol for a double blinded randomised placebo-controlled trial (the PrePOP study)Gillian A Corbett, Siobhan Corcoran, Conor Feehily, et al.
Plos One|November 12, 2014
Divergent evolution of the activity and regulation of the glutamate decarboxylase systems in Listeria monocytogenes EGD-e and 10403S: roles in virulence and acid toleranceConor Feehily, Aiden Finnerty, Pat G Casey, et al.
NPJ Biofilms and Microbiomes|March 24, 2025
Strain-level variation among vaginal Lactobacillus crispatus and Lactobacillus iners as identified by comparative metagenomicsSai Ravi Chandra Nori, Calum J Walsh, Fionnuala M McAuliffe, et al.
Journal of Dairy Science|March 19, 2018
Effect of milk centrifugation and incorporation of high heat-treated centrifugate on the microbial composition and levels of volatile organic compounds of Maasdam cheesePrabin Lamichhane, Anna Pietrzyk, Conor Feehily, et al.
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