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Conor M Delahunty

Showing results (1-10 of 7) with videos related to

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Journal of Separation Science|October 31, 2006
Gas chromatography-olfactometryConor M Delahunty, Graham Eyres, Jean-Pierre Dufour
Public Health Nutrition|January 11, 2012
Acceptance of health-promoting Brassica vegetables: the influence of taste perception, information and attitudesDavid N Cox, Lauro Melo, Dimitrios Zabaras, et al.
Food & Function|February 2, 2013
Characterisation of taste-active extracts from raw Brassica oleracea vegetablesDimitrios Zabaras, Mahshid Roohani, Raju Krishnamurthy, et al.
Journal of Nutrition Education and Behavior|July 27, 2019
Multiple vs Single Target Vegetable Exposure to Increase Young Children's Vegetable IntakeAstrid A M Poelman, Conor M Delahunty, Maeva Broch, et al.
The American Journal of Clinical Nutrition|April 12, 2012
Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intakeSiew Ling Tey, Rachel C Brown, Andrew R Gray, et al.
The Journal of Nutrition|June 14, 2013
The dose of hazelnuts influences acceptance and diet quality but not inflammatory markers and body composition in overweight and obese individualsSiew Ling Tey, Andrew R Gray, Alexandra W Chisholm, et al.
Journal of Agricultural and Food Chemistry|October 6, 2015
Effects of Agar Gel Strength and Fat on Oral Breakdown, Volatile Release, and Sensory Perception Using in Vivo and in Vitro SystemsDamian Frank, Graham T Eyres, Udayasika Piyasiri, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal of Separation Science|October 31, 2006
Gas chromatography-olfactometryConor M Delahunty, Graham Eyres, Jean-Pierre Dufour
Public Health Nutrition|January 11, 2012
Acceptance of health-promoting Brassica vegetables: the influence of taste perception, information and attitudesDavid N Cox, Lauro Melo, Dimitrios Zabaras, et al.
Food & Function|February 2, 2013
Characterisation of taste-active extracts from raw Brassica oleracea vegetablesDimitrios Zabaras, Mahshid Roohani, Raju Krishnamurthy, et al.
Journal of Nutrition Education and Behavior|July 27, 2019
Multiple vs Single Target Vegetable Exposure to Increase Young Children's Vegetable IntakeAstrid A M Poelman, Conor M Delahunty, Maeva Broch, et al.
The American Journal of Clinical Nutrition|April 12, 2012
Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intakeSiew Ling Tey, Rachel C Brown, Andrew R Gray, et al.
The Journal of Nutrition|June 14, 2013
The dose of hazelnuts influences acceptance and diet quality but not inflammatory markers and body composition in overweight and obese individualsSiew Ling Tey, Andrew R Gray, Alexandra W Chisholm, et al.
Journal of Agricultural and Food Chemistry|October 6, 2015
Effects of Agar Gel Strength and Fat on Oral Breakdown, Volatile Release, and Sensory Perception Using in Vivo and in Vitro SystemsDamian Frank, Graham T Eyres, Udayasika Piyasiri, et al.
Pageof 1