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Journal of Food Science
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February 23, 2017
Occurrence, Characterization, and Antimicrobial Susceptibility of Salmonella enterica in Slaughtered Pigs in Sardinia
Federica Fois, Francesca Piras, Mia Torpdahl, et al.
Veterinary Microbiology
|
December 7, 2013
Detection of genes encoding for virulence and adherence factors in Escherichia coli isolated in slaughtered Sarda breed sheep
Gianluca Busia, Anna Mureddu, Roberta Mazza, et al.
Italian Journal of Food Safety
|
May 27, 2015
Detection of Pathogenic <i>Yersinia Enterocolitica</i> in Slaughtered Pigs by Cultural Methods and Real-Time Polymerase Chain Reaction
Rina Mazzette, Federica Fois, Simonetta Gianna Consolati, et al.
Structure (London, England : 1993)
|
January 22, 2019
Selection and Characterization of Artificial Proteins Targeting the Tubulin α Subunit
Valérie Campanacci, Agathe Urvoas, Tanja Consolati, et al.
International Journal of Food Microbiology
|
June 22, 2018
Prevalence, bioserotyping and antibiotic resistance of pathogenic Yersinia enterocolitica detected in pigs at slaughter in Sardinia
Federica Fois, Francesca Piras, Mia Torpdahl, et al.
Journal of Food Protection
|
October 12, 2019
Occurrence, Seasonal Distribution, and Molecular Characterization of <i>Vibrio vulnificus, Vibrio cholerae,</i> and <i>Vibrio parahaemolyticus</i> in Shellfish (<i>Mytilus galloprovincialis</i> and <i>Ruditapes decussatus</i>) Collected in Sardinia (Italy)
Sonia Lamon, Simonetta G Consolati, Federica Fois, et al.
Italian Journal of Food Safety
|
December 16, 2020
Enumeration of <i>Escherichia coli</i> and determination of <i>Salmonella</i> spp. and verotoxigenic <i>Escherichia coli</i> in shellfish (<i>Mytilus galloprovincialis</i> and <i>Ruditapes decussatus</i>) harvested in Sardinia, Italy
Sonia Lamon, Francesca Piras, Domenico Meloni, et al.
Food Microbiology
|
August 19, 2019
Clonal relationship among Vibrio parahaemolyticus isolated from Mediterranean mussels (Mytilus galloprovincialis) and grooved carpet shells (Ruditapes decussatus) harvested in Sardinia (Italy)
Sonia Lamon, Asmine Bastardo, Domenico Meloni, et al.
Developmental Cell
|
May 21, 2020
Microtubule Nucleation Properties of Single Human γTuRCs Explained by Their Cryo-EM Structure
Tanja Consolati, Julia Locke, Johanna Roostalu, et al.
Diabetes, Obesity & Metabolism
|
September 16, 2025
Combined agonism of nutrient receptors GPR40 and GPR119 with K-757 and K-833 results in weight loss and blood pressure reductions in obese subjects without type 2 diabetes mellitus
Michael Crutchlow, Jiajun Liu, Christopher Romero, et al.
Page
of 7
Search research articles
Search
Showing results (41-50 of 64) with videos related to
Sort By:
Page
of 7
Journal of Food Science
|
February 23, 2017
Occurrence, Characterization, and Antimicrobial Susceptibility of Salmonella enterica in Slaughtered Pigs in Sardinia
Federica Fois, Francesca Piras, Mia Torpdahl, et al.
Veterinary Microbiology
|
December 7, 2013
Detection of genes encoding for virulence and adherence factors in Escherichia coli isolated in slaughtered Sarda breed sheep
Gianluca Busia, Anna Mureddu, Roberta Mazza, et al.
Italian Journal of Food Safety
|
May 27, 2015
Detection of Pathogenic <i>Yersinia Enterocolitica</i> in Slaughtered Pigs by Cultural Methods and Real-Time Polymerase Chain Reaction
Rina Mazzette, Federica Fois, Simonetta Gianna Consolati, et al.
Structure (London, England : 1993)
|
January 22, 2019
Selection and Characterization of Artificial Proteins Targeting the Tubulin α Subunit
Valérie Campanacci, Agathe Urvoas, Tanja Consolati, et al.
International Journal of Food Microbiology
|
June 22, 2018
Prevalence, bioserotyping and antibiotic resistance of pathogenic Yersinia enterocolitica detected in pigs at slaughter in Sardinia
Federica Fois, Francesca Piras, Mia Torpdahl, et al.
Journal of Food Protection
|
October 12, 2019
Occurrence, Seasonal Distribution, and Molecular Characterization of <i>Vibrio vulnificus, Vibrio cholerae,</i> and <i>Vibrio parahaemolyticus</i> in Shellfish (<i>Mytilus galloprovincialis</i> and <i>Ruditapes decussatus</i>) Collected in Sardinia (Italy)
Sonia Lamon, Simonetta G Consolati, Federica Fois, et al.
Italian Journal of Food Safety
|
December 16, 2020
Enumeration of <i>Escherichia coli</i> and determination of <i>Salmonella</i> spp. and verotoxigenic <i>Escherichia coli</i> in shellfish (<i>Mytilus galloprovincialis</i> and <i>Ruditapes decussatus</i>) harvested in Sardinia, Italy
Sonia Lamon, Francesca Piras, Domenico Meloni, et al.
Food Microbiology
|
August 19, 2019
Clonal relationship among Vibrio parahaemolyticus isolated from Mediterranean mussels (Mytilus galloprovincialis) and grooved carpet shells (Ruditapes decussatus) harvested in Sardinia (Italy)
Sonia Lamon, Asmine Bastardo, Domenico Meloni, et al.
Developmental Cell
|
May 21, 2020
Microtubule Nucleation Properties of Single Human γTuRCs Explained by Their Cryo-EM Structure
Tanja Consolati, Julia Locke, Johanna Roostalu, et al.
Diabetes, Obesity & Metabolism
|
September 16, 2025
Combined agonism of nutrient receptors GPR40 and GPR119 with K-757 and K-833 results in weight loss and blood pressure reductions in obese subjects without type 2 diabetes mellitus
Michael Crutchlow, Jiajun Liu, Christopher Romero, et al.
Page
of 7