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Journal of Agricultural and Food Chemistry|March 11, 2009
Relaxometric studies for food characterization: the case of balsamic and traditional balsamic vinegarsSimona Baroni, Roberto Consonni, Gianni Ferrante, et al.
Integrated Environmental Assessment and Management|July 20, 2018
Structural alerts for the identification of bioaccumulative compoundsCecile Valsecchi, Francesca Grisoni, Viviana Consonni, et al.
Methods in Molecular Biology (Clifton, N.J.)|June 24, 2018
Molecular Descriptors for Structure-Activity Applications: A Hands-On ApproachFrancesca Grisoni, Davide Ballabio, Roberto Todeschini, et al.
SAR and QSAR in Environmental Research|March 18, 2015
A similarity-based QSAR model for predicting acute toxicity towards the fathead minnow (Pimephales promelas)M Cassotti, D Ballabio, R Todeschini, et al.
The Plant Journal : for Cell and Molecular Biology|February 1, 1993
Molecular homology among members of the R gene family in maizeG Consonni, F Geuna, G Gavazzi, et al.
Journal of Chemical Information and Modeling|February 20, 2020
Consensus versus Individual QSARs in Classification: Comparison on a Large-Scale Case StudyCecile Valsecchi, Francesca Grisoni, Viviana Consonni, et al.
Current Computer-Aided Drug Design|April 15, 2014
Assessing the validity of QSARs for ready biodegradability of chemicals: an applicability domain perspectiveFaizan Sahigara, Davide Ballabio, Roberto Todeschini, et al.
Molecular Informatics|August 25, 2018
On the Misleading Use of <math></math> for QSAR Model ComparisonViviana Consonni, Roberto Todeschini, Davide Ballabio, et al.
European Journal of Ophthalmology|September 28, 2010
Effects of osmoprotection on symptoms, ocular surface damage, and tear film modifications caused by glaucoma therapyGaspare Monaco, Viviana Cacioppo, Dario Consonni, et al.
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