Showing results (1161-1170 of 2,098) with videos related to

Sort By:
Pageof 210
Nutrients|September 28, 2021
Prevalence of Excessive Weight and Underweight and Its Associated Knowledge and Lifestyle Behaviors among Urban Private School-Going Adolescents in New DelhiTina Rawal, Maartje Willeboordse, Monika Arora, et al.
The Journal of Biological Chemistry|June 18, 2002
Coordinate regulation of malonyl-CoA decarboxylase, sn-glycerol-3-phosphate acyltransferase, and acetyl-CoA carboxylase by AMP-activated protein kinase in rat tissues in response to exerciseHaejoe Park, Virendar K Kaushik, Scarlet Constant, et al.
Vaccines|August 28, 2021
Efficient Maternal to Neonate Transfer of Neutralizing Antibodies after SARS-CoV-2 Vaccination with BNT162b2: A Case-Report and Discussion of the LiteratureJonathan Douxfils, Constant Gillot, Émilie De Gottal, et al.
Microorganisms|July 2, 2021
Interferon Lambda Delays the Emergence of Influenza Virus Resistance to OseltamivirChiara Medaglia, Arnaud Charles-Antoine Zwygart, Paulo Jacob Silva, et al.
Aesthetic Surgery Journal|June 14, 2018
Concomitant Abdominoplasty and Laparoscopic Umbilical Hernia RepairConstant P van Schalkwyk, Joseph R Dusseldorp, Derek G Liang, et al.
Beilstein Journal of Organic Chemistry|May 8, 2012
Synthesis of szentiamide, a depsipeptide from entomopathogenic Xenorhabdus szentirmaii with activity against Plasmodium falciparumFriederike I Nollmann, Andrea Dowling, Marcel Kaiser, et al.
Oncotarget|August 17, 2018
Silencing of casein kinase 1 delta reduces migration and metastasis of triple negative breast cancer cellsIsabelle Bar, Ahmad Merhi, Lionel Larbanoix, et al.
Acta Chirurgica Belgica|November 1, 1995
Prospective analysis of 192 consecutive cholecystectomies: a comparative study between laparoscopy and laparotomyE Constant, P Janssen, J M Nys, et al.
The Journal of Biological Chemistry|March 20, 2004
Tsukamurella paurometabola lipoglycan, a new lipoarabinomannan variant with pro-inflammatory activityKevin J C Gibson, Martine Gilleron, Patricia Constant, et al.
World Journal of Microbiology & Biotechnology|August 31, 2017
Characterization of the fungal flora of dolo, a traditional fermented beverage of Burkina Faso, using MALDI-TOF mass spectrometryBamba Sanata, Zida Adama, Sangaré Ibrahim, et al.
Pageof 210