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International Journal of Circumpolar Health|November 28, 2013
Future human health research directions for the Canadian Northern Contaminants ProgramShawn G Donaldson, Meredith S Curren, Bryan Adlard, et al.Public Health Nutrition|July 26, 2017
Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and OntarioMalek Batal, Louise Johnson-Down, Jean-Claude Moubarac, et al.Environmental Research|May 9, 2017
Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, CanadaLesya Marushka, Malek Batal, William David, et al.International Journal of Circumpolar Health|August 14, 2013
Indicators of food and water security in an Arctic Health context--results from an international workshop discussionLena Maria Nilsson, James Berner, Alexey A Dudarev, et al.Environmental Research|July 10, 2017
A total diet study and probabilistic assessment risk assessment of dietary mercury exposure among First Nations living on-reserve in Ontario, CanadaAmanda K Juric, Malek Batal, Will David, et al.Ambio|August 7, 2013
A call for urgent monitoring of food and water security based on relevant indicators for the ArcticLena Maria Nilsson, Georgia Destouni, James Berner, et al.Public Health Nutrition|May 6, 2020
Predictors of household food insecurity and relationship with obesity in First Nations communities in British Columbia, Manitoba, Alberta and OntarioAshleigh Domingo, Jerry Spiegel, Martin Guhn, et al.Journal of Hazardous Materials|October 15, 2017
Risk assessment of dietary lead exposure among First Nations people living on-reserve in Ontario, Canada using a total diet study and a probabilistic approachAmanda K Juric, Malek Batal, Will David, et al.Pageof 2