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Molecules (Basel, Switzerland)|September 14, 2024
Chemical Modification of Pactamycin Leads to New Compounds with Retained Antimicrobial Activity and Reduced ToxicityArtemis Tsirogianni, Nikolina Ntinou, Konstantina Karampatsou, et al.
Molecules (Basel, Switzerland)|March 19, 2020
2,3-Diaminopropanols Obtained from d-Serine as Intermediates in the Synthesis of Protected 2,3-l-Diaminopropanoic Acid (l-Dap) Methyl EstersAndrea Temperini, Donatella Aiello, Fabio Mazzotti, et al.
Journal of Mass Spectrometry : JMS|July 14, 2012
Light and heavy dansyl reporter groups in food chemistry: amino acid assay in beveragesFabio Mazzotti, Hicham Benabdelkamel, Leonardo Di Donna, et al.
Food Chemistry|October 25, 2019
A rapid MALDI MS/MS based method for assessing saffron (Crocus sativus L.) adulterationDonatella Aiello, Carlo Siciliano, Fabio Mazzotti, et al.
Antibiotics (Basel, Switzerland)|April 30, 2021
New Chloramphenicol Derivatives with a Modified Dichloroacetyl Tail as Potential Antimicrobial AgentsArtemis Tsirogianni, Georgia G Kournoutou, Anthony Bougas, et al.
Acta Crystallographica. Section E, Structure Reports Online|May 18, 2011
(2E,4E,6E)-3-Methyl-7-(pyren-1-yl)octa-2,4,6-trienoic acidStavros E Bariamis, George E Magoulas, Constantinos M Athanassopoulos, et al.
Molecules (Basel, Switzerland)|October 24, 2020
Synthesis and Antiplasmodial Activity of Novel Fosmidomycin Derivatives and Conjugates with Artemisinin and AminochloroquinolineDespina Palla, Antonia I Antoniou, Michel Baltas, et al.
Antibiotics (Basel, Switzerland)|February 23, 2024
Synthesis of Novel Artemisinin, Ciprofloxacin, and Norfloxacin Hybrids with Potent Antiplasmodial ActivityGeorgia Vamvoukaki, Antonia I Antoniou, Michel Baltas, et al.
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