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Constanza S Carrera

Showing results (1-10 of 8) with videos related to

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Journal of Agricultural and Food Chemistry|November 1, 2016
Factors Affecting Tocopherol Concentrations in Soybean SeedsConstanza S Carrera, Philippe Seguin
Frontiers in Nutrition|August 30, 2021
Benchmarking Nutraceutical Soybean Composition Relative to Protein and OilConstanza S Carrera, Fernando Salvagiotti, Ignacio A Ciampitti
Trends in Plant Science|September 18, 2023
Critical period for yield determination across grain cropsConstanza S Carrera, Roxana Savin, Gustavo A Slafer
Journal of the Science of Food and Agriculture|October 25, 2013
Chemical compounds related to nutraceutical and industrial qualities of non-transgenic soybean genotypesConstanza S Carrera, Julio L Dardanelli, Diego O Soldini
Journal of Experimental Botany|September 4, 2024
Sterility of basal spikelets in wheat: predetermined fate or a matter of resources?Santiago Tamagno, Constanza S Carrera, Sofia I Marchese, et al.
Plant Physiology and Biochemistry : PPB|June 22, 2021
Leaf photosynthesis and senescence in heated and droughted field-grown soybean with contrasting seed protein concentrationVerónica V Ergo, Rodolfo E Veas, Claudia R C Vega, et al.
Journal of the Science of Food and Agriculture|January 8, 2022
Partial and total defoliation during the filling period affected grain industrial and nutraceutical quality in soybeanConstanza S Carrera, María B Rosas, José M Gontijo Mandarino, et al.
Anais Da Academia Brasileira De Ciencias|August 11, 2021
Leaf structure and ultrastructure changes induced by heat stress and drought during seed filling in field-grown soybean and their relationship with grain yieldConstanza S Carrera, Stella M Solís, María S Ferrucci, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|November 1, 2016
Factors Affecting Tocopherol Concentrations in Soybean SeedsConstanza S Carrera, Philippe Seguin
Frontiers in Nutrition|August 30, 2021
Benchmarking Nutraceutical Soybean Composition Relative to Protein and OilConstanza S Carrera, Fernando Salvagiotti, Ignacio A Ciampitti
Trends in Plant Science|September 18, 2023
Critical period for yield determination across grain cropsConstanza S Carrera, Roxana Savin, Gustavo A Slafer
Journal of the Science of Food and Agriculture|October 25, 2013
Chemical compounds related to nutraceutical and industrial qualities of non-transgenic soybean genotypesConstanza S Carrera, Julio L Dardanelli, Diego O Soldini
Journal of Experimental Botany|September 4, 2024
Sterility of basal spikelets in wheat: predetermined fate or a matter of resources?Santiago Tamagno, Constanza S Carrera, Sofia I Marchese, et al.
Plant Physiology and Biochemistry : PPB|June 22, 2021
Leaf photosynthesis and senescence in heated and droughted field-grown soybean with contrasting seed protein concentrationVerónica V Ergo, Rodolfo E Veas, Claudia R C Vega, et al.
Journal of the Science of Food and Agriculture|January 8, 2022
Partial and total defoliation during the filling period affected grain industrial and nutraceutical quality in soybeanConstanza S Carrera, María B Rosas, José M Gontijo Mandarino, et al.
Anais Da Academia Brasileira De Ciencias|August 11, 2021
Leaf structure and ultrastructure changes induced by heat stress and drought during seed filling in field-grown soybean and their relationship with grain yieldConstanza S Carrera, Stella M Solís, María S Ferrucci, et al.
Pageof 1