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Constanze Sproll

Showing results (1-10 of 9) with videos related to

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Therapeutic Drug Monitoring|November 11, 2009
Poppy seed foods and opiate drug testing--where are we today?Dirk W Lachenmeier, Constanze Sproll, Frank Musshoff
Journal of Agricultural and Food Chemistry|July 20, 2006
Optimized LC/MS/MS analysis of morphine and codeine in poppy seed and evaluation of their fate during food processing as a basis for risk analysisConstanze Sproll, Roland C Perz, Dirk W Lachenmeier
Food Chemistry|May 25, 2015
HPLC analysis and safety assessment of coumarin in foodsConstanze Sproll, Winfried Ruge, Claudia Andlauer, et al.
Toxics|June 7, 2020
Conversion of Cannabidiol (CBD) into Psychotropic Cannabinoids Including Tetrahydrocannabinol (THC): A Controversy in the Scientific LiteraturePatricia Golombek, Marco Müller, Ines Barthlott, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 9, 2008
Occurrence of benzene as a heat-induced contaminant of carrot juice for babies in a general survey of beveragesDirk W Lachenmeier, Helmut Reusch, Constanze Sproll, et al.
Molecules (Basel, Switzerland)|October 16, 2024
Updated Risk Assessment of Cannabidiol in Foods Based on Benchmark Dose-Response ModelingEva Wisotzki, Heike Franke, Constanze Sproll, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 20, 2009
Benzene in infant carrot juice: further insight into formation mechanism and risk assessment including consumption data from the DONALD studyDirk W Lachenmeier, Thomas Kuballa, Helmut Reusch, et al.
Journal of Agricultural and Food Chemistry|March 31, 2010
NMR-spectroscopy for nontargeted screening and simultaneous quantification of health-relevant compounds in foods: the example of melamineDirk W Lachenmeier, Eberhard Humpfer, Fang Fang, et al.
F1000Research|September 16, 2024
Are adverse effects of cannabidiol (CBD) products caused by tetrahydrocannabinol (THC) contamination?Dirk W Lachenmeier, Stephanie Habel, Berit Fischer, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Therapeutic Drug Monitoring|November 11, 2009
Poppy seed foods and opiate drug testing--where are we today?Dirk W Lachenmeier, Constanze Sproll, Frank Musshoff
Journal of Agricultural and Food Chemistry|July 20, 2006
Optimized LC/MS/MS analysis of morphine and codeine in poppy seed and evaluation of their fate during food processing as a basis for risk analysisConstanze Sproll, Roland C Perz, Dirk W Lachenmeier
Food Chemistry|May 25, 2015
HPLC analysis and safety assessment of coumarin in foodsConstanze Sproll, Winfried Ruge, Claudia Andlauer, et al.
Toxics|June 7, 2020
Conversion of Cannabidiol (CBD) into Psychotropic Cannabinoids Including Tetrahydrocannabinol (THC): A Controversy in the Scientific LiteraturePatricia Golombek, Marco Müller, Ines Barthlott, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 9, 2008
Occurrence of benzene as a heat-induced contaminant of carrot juice for babies in a general survey of beveragesDirk W Lachenmeier, Helmut Reusch, Constanze Sproll, et al.
Molecules (Basel, Switzerland)|October 16, 2024
Updated Risk Assessment of Cannabidiol in Foods Based on Benchmark Dose-Response ModelingEva Wisotzki, Heike Franke, Constanze Sproll, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 20, 2009
Benzene in infant carrot juice: further insight into formation mechanism and risk assessment including consumption data from the DONALD studyDirk W Lachenmeier, Thomas Kuballa, Helmut Reusch, et al.
Journal of Agricultural and Food Chemistry|March 31, 2010
NMR-spectroscopy for nontargeted screening and simultaneous quantification of health-relevant compounds in foods: the example of melamineDirk W Lachenmeier, Eberhard Humpfer, Fang Fang, et al.
F1000Research|September 16, 2024
Are adverse effects of cannabidiol (CBD) products caused by tetrahydrocannabinol (THC) contamination?Dirk W Lachenmeier, Stephanie Habel, Berit Fischer, et al.
Pageof 1