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Food Chemistry|August 31, 2014
Physicochemical and antimicrobial properties of citral and quercetin incorporated kafirin-based bioactive filmsStephen Gitonga Giteru, Ranil Coorey, Dean Bertolatti, et al.Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
The Predominance of Psychrotrophic Pseudomonads on Aerobically Stored Chilled Red MeatNirmani N Wickramasinghe, Joshua Ravensdale, Ranil Coorey, et al.Biofilm|March 15, 2021
Transcriptional profiling of biofilms formed on chilled beef by psychrotrophic meat spoilage bacterium, Pseudomonas fragi 1793Nirmani N Wickramasinghe, Joshua Ravensdale, Ranil Coorey, et al.Journal of Food Protection|June 6, 2020
Analysis of Bacterial Diversity in Relation to the Presence of the Top 7 Shiga Toxin-Producing Escherichia coli throughout Australian Beef AbattoirsSanga Kang, Joshua T Ravensdale, Ranil Coorey, et al.Molecular Biosystems|September 19, 2015
Pleiotropic drug-resistance attenuated genomic library improves elucidation of drug mechanismsNamal V C Coorey, James H Matthews, David S Bellows, et al.Food Research International (Ottawa, Ont.)|February 4, 2023
Compositional and functional changes in Acacia tenuissima seeds due to processingBhumika Dalal, Wei Shan Cassandra Chong, Dale Tilbrook, et al.International Journal of Food Microbiology|July 17, 2020
Bacterial community analysis using 16S rRNA amplicon sequencing in the boning room of Australian beef export abattoirsSanga Kang, Joshua T Ravensdale, Ranil Coorey, et al.The CRISPR Journal|July 26, 2022
Gene Editing and Rett Syndrome: Does It Make the Cut?Bronte Coorey, Florencia Haase, Carolyn Ellaway, et al.HIV Medicine|March 17, 2023
What are the predictors of change in multimorbidity among people with HIV? A longitudinal observational cohort studyMichael Casten, Simone Herbert, David J Smith, et al.Clinical & Experimental Optometry|April 24, 2012
The role of glia in retinal vascular diseaseNathan J Coorey, Weiyong Shen, Sook H Chung, et al.Pageof 12