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Food Microbiology|January 26, 2021
Changes in STEC and bacterial communities during enrichment of manufacturing beef in selective and non-selective mediaSanga Kang, Joshua T Ravensdale, Ranil Coorey, et al.
Hormone Research in Paediatrics|February 14, 2015
The long-term effects of switching from active intravenous bisphosphonate treatment to low-dose maintenance therapy in children with osteogenesis imperfectaAndrew Biggin, Linda Zheng, Julie N Briody, et al.
Critical Reviews in Food Science and Nutrition|February 13, 2015
Nutritional, Health, and Technological Functionality of Lupin Flour Addition to Bread and Other Baked Products: Benefits and ChallengesC B J Villarino, V Jayasena, R Coorey, et al.
Comprehensive Reviews in Food Science and Food Safety|February 18, 2022
Methods used for extraction of plant volatiles have potential to preserve truffle aroma: A reviewWin Nee Phong, Mark R Gibberd, Alan D Payne, et al.
Journal of Medical Internet Research|April 26, 2021
An Internet-Based Intervention for Cardiovascular Disease Management Integrated With Primary Care Electronic Health Records: Mixed Methods Evaluation of Implementation Fidelity and User EngagementGenevieve Coorey, David Peiris, Anish Scaria, et al.
International Journal of Medical Informatics|February 6, 2016
Development of an integrated e-health tool for people with, or at high risk of, cardiovascular disease: The Consumer Navigation of Electronic Cardiovascular Tools (CONNECT) web applicationLis Neubeck, Genevieve Coorey, David Peiris, et al.
Biofouling|September 28, 2019
In situ characterisation of biofilms formed by psychrotrophic meat spoilage pseudomonadsNirmani N Wickramasinghe, Joshua T Ravensdale, Ranil Coorey, et al.
Food Microbiology|March 3, 2021
Effect of chitosan and gum Arabic with natamycin on the aroma profile and bacterial community of Australian grown black Périgord truffles (Tuber melansoporum) during storageKenny S O Choo, Maike Bollen, Joshua T Ravensdale, et al.
Nature Reviews. Cardiology|March 25, 2015
The mobile revolution--using smartphone apps to prevent cardiovascular diseaseLis Neubeck, Nicole Lowres, Emelia J Benjamin, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Antioxidant activities, phenolic compounds, and mineral composition of seed from Acacia retinodes, A. Provincialis and A. TenuissimaWei Shan Cassandra Chong, Dale Tilbrook, Gavin Pereira, et al.
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