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Cordelia A Running

Showing results (1-10 of 24) with videos related to

Pageof 3
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Physiology & Behavior|April 14, 2018
Oral sensations and secretionsCordelia A Running
Attention, Perception & Psychophysics|November 20, 2014
High false positive rates in common sensory threshold testsCordelia A Running
Physiology & Behavior|September 16, 2017
Sip and spit or sip and swallow: Choice of method differentially alters taste intensity estimates across stimuliCordelia A Running, John E Hayes
American Journal of Physiology. Gastrointestinal and Liver Physiology|June 14, 2014
Different oral sensitivities to and sensations of short-, medium-, and long-chain fatty acids in humansCordelia A Running, Richard D Mattes
Physiology & Behavior|July 18, 2020
Addition of chocolate milk to diet corresponds to protein concentration changes in human salivaCiera R Crawford, Cordelia A Running
American Journal of Physiology. Gastrointestinal and Liver Physiology|December 26, 2014
Humans are more sensitive to the taste of linoleic and α-linolenic than oleic acidCordelia A Running, Richard D Mattes
Archives of Oral Biology|May 21, 2018
Conditioning of human salivary flow using a visual cue for sour candyJonathan C Kershaw, Cordelia A Running
Physiology & Behavior|October 16, 2021
Repeated exposure to epigallocatechin gallate solution or water alters bitterness intensity and salivary protein profileLissa A Davis, Cordelia A Running
Chemical Senses|July 9, 2022
Associations among fatty food sensations and saliva's emulsifying propertiesLi-Chu Huang, Cordelia A Running
Physiology & Behavior|September 24, 2016
Expectation and expectoration: Information manipulation alters spitting volume, a common proxy for salivary flowCordelia A Running, John E Hayes
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Physiology & Behavior|April 14, 2018
Oral sensations and secretionsCordelia A Running
Attention, Perception & Psychophysics|November 20, 2014
High false positive rates in common sensory threshold testsCordelia A Running
Physiology & Behavior|September 16, 2017
Sip and spit or sip and swallow: Choice of method differentially alters taste intensity estimates across stimuliCordelia A Running, John E Hayes
American Journal of Physiology. Gastrointestinal and Liver Physiology|June 14, 2014
Different oral sensitivities to and sensations of short-, medium-, and long-chain fatty acids in humansCordelia A Running, Richard D Mattes
Physiology & Behavior|July 18, 2020
Addition of chocolate milk to diet corresponds to protein concentration changes in human salivaCiera R Crawford, Cordelia A Running
American Journal of Physiology. Gastrointestinal and Liver Physiology|December 26, 2014
Humans are more sensitive to the taste of linoleic and α-linolenic than oleic acidCordelia A Running, Richard D Mattes
Archives of Oral Biology|May 21, 2018
Conditioning of human salivary flow using a visual cue for sour candyJonathan C Kershaw, Cordelia A Running
Physiology & Behavior|October 16, 2021
Repeated exposure to epigallocatechin gallate solution or water alters bitterness intensity and salivary protein profileLissa A Davis, Cordelia A Running
Chemical Senses|July 9, 2022
Associations among fatty food sensations and saliva's emulsifying propertiesLi-Chu Huang, Cordelia A Running
Physiology & Behavior|September 24, 2016
Expectation and expectoration: Information manipulation alters spitting volume, a common proxy for salivary flowCordelia A Running, John E Hayes
Pageof 3