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Cordelia A Running

Showing results (11-20 of 24) with videos related to

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Carbohydrate Polymers|March 13, 2012
Trivalent Iron Induced Gelation in Lambda-CarrageenanCordelia A Running, Ruth Falshaw, Srinivas Janaswamy
Journal of the American Nutrition Association|July 22, 2024
Secondary Analysis of Sweetness Liking from Pilot Study Replacing Sugar Sweetened Soda with Flavored, Unsweetened Sparkling WaterVinícius Valicente, Nana Gletsu-Miller, Cordelia A Running
Progress in Lipid Research|May 21, 2013
Fat taste in humans: sources of within- and between-subject variabilityCordelia A Running, Richard D Mattes, Robin M Tucker
Chemical Senses|July 5, 2015
Oleogustus: The Unique Taste of FatCordelia A Running, Bruce A Craig, Richard D Mattes
Journal of Texture Studies|June 29, 2020
Older US adults like sweetened colas, but not other chemesthetic beveragesMadison R Wierenga, Ciera R Crawford, Cordelia A Running
Chemical Senses|January 26, 2017
Degree of free fatty acid saturation influences chocolate rejection in human assessorsCordelia A Running, John E Hayes, Gregory R Ziegler
Biofactors (Oxford, England)|March 5, 2014
Mechanisms and effects of "fat taste" in humansRobin M Tucker, Richard D Mattes, Cordelia A Running
Journal of Sensory Studies|April 10, 2023
Just noticeable difference in sweetness perception of cola: Small changes in sugar are noticeableVinicius M Valicente, Kassidy B Sharpe, Nana Gletsu-Miller, et al.
Food Science & Nutrition|November 18, 2024
A method to "gamify" exposure to vegetable flavor and its potential influence on likingLissa A Davis, Elizabeth I Kielb, Kameron J Moding, et al.
Drug Delivery and Translational Research|July 1, 2016
Innovative sensory methods to access acceptability of mixed polymer semisoft ovules for microbicide applicationsToral Zaveri, Cordelia A Running, Lahari Surapaneni, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
Carbohydrate Polymers|March 13, 2012
Trivalent Iron Induced Gelation in Lambda-CarrageenanCordelia A Running, Ruth Falshaw, Srinivas Janaswamy
Journal of the American Nutrition Association|July 22, 2024
Secondary Analysis of Sweetness Liking from Pilot Study Replacing Sugar Sweetened Soda with Flavored, Unsweetened Sparkling WaterVinícius Valicente, Nana Gletsu-Miller, Cordelia A Running
Progress in Lipid Research|May 21, 2013
Fat taste in humans: sources of within- and between-subject variabilityCordelia A Running, Richard D Mattes, Robin M Tucker
Chemical Senses|July 5, 2015
Oleogustus: The Unique Taste of FatCordelia A Running, Bruce A Craig, Richard D Mattes
Journal of Texture Studies|June 29, 2020
Older US adults like sweetened colas, but not other chemesthetic beveragesMadison R Wierenga, Ciera R Crawford, Cordelia A Running
Chemical Senses|January 26, 2017
Degree of free fatty acid saturation influences chocolate rejection in human assessorsCordelia A Running, John E Hayes, Gregory R Ziegler
Biofactors (Oxford, England)|March 5, 2014
Mechanisms and effects of "fat taste" in humansRobin M Tucker, Richard D Mattes, Cordelia A Running
Journal of Sensory Studies|April 10, 2023
Just noticeable difference in sweetness perception of cola: Small changes in sugar are noticeableVinicius M Valicente, Kassidy B Sharpe, Nana Gletsu-Miller, et al.
Food Science & Nutrition|November 18, 2024
A method to "gamify" exposure to vegetable flavor and its potential influence on likingLissa A Davis, Elizabeth I Kielb, Kameron J Moding, et al.
Drug Delivery and Translational Research|July 1, 2016
Innovative sensory methods to access acceptability of mixed polymer semisoft ovules for microbicide applicationsToral Zaveri, Cordelia A Running, Lahari Surapaneni, et al.
Pageof 3