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Carbohydrate Polymers
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March 13, 2012
Trivalent Iron Induced Gelation in Lambda-Carrageenan
Cordelia A Running, Ruth Falshaw, Srinivas Janaswamy
Journal of the American Nutrition Association
|
July 22, 2024
Secondary Analysis of Sweetness Liking from Pilot Study Replacing Sugar Sweetened Soda with Flavored, Unsweetened Sparkling Water
Vinícius Valicente, Nana Gletsu-Miller, Cordelia A Running
Progress in Lipid Research
|
May 21, 2013
Fat taste in humans: sources of within- and between-subject variability
Cordelia A Running, Richard D Mattes, Robin M Tucker
Chemical Senses
|
July 5, 2015
Oleogustus: The Unique Taste of Fat
Cordelia A Running, Bruce A Craig, Richard D Mattes
Journal of Texture Studies
|
June 29, 2020
Older US adults like sweetened colas, but not other chemesthetic beverages
Madison R Wierenga, Ciera R Crawford, Cordelia A Running
Chemical Senses
|
January 26, 2017
Degree of free fatty acid saturation influences chocolate rejection in human assessors
Cordelia A Running, John E Hayes, Gregory R Ziegler
Biofactors (Oxford, England)
|
March 5, 2014
Mechanisms and effects of "fat taste" in humans
Robin M Tucker, Richard D Mattes, Cordelia A Running
Journal of Sensory Studies
|
April 10, 2023
Just noticeable difference in sweetness perception of cola: Small changes in sugar are noticeable
Vinicius M Valicente, Kassidy B Sharpe, Nana Gletsu-Miller, et al.
Food Science & Nutrition
|
November 18, 2024
A method to "gamify" exposure to vegetable flavor and its potential influence on liking
Lissa A Davis, Elizabeth I Kielb, Kameron J Moding, et al.
Drug Delivery and Translational Research
|
July 1, 2016
Innovative sensory methods to access acceptability of mixed polymer semisoft ovules for microbicide applications
Toral Zaveri, Cordelia A Running, Lahari Surapaneni, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 24) with videos related to
Sort By:
Page
of 3
Carbohydrate Polymers
|
March 13, 2012
Trivalent Iron Induced Gelation in Lambda-Carrageenan
Cordelia A Running, Ruth Falshaw, Srinivas Janaswamy
Journal of the American Nutrition Association
|
July 22, 2024
Secondary Analysis of Sweetness Liking from Pilot Study Replacing Sugar Sweetened Soda with Flavored, Unsweetened Sparkling Water
Vinícius Valicente, Nana Gletsu-Miller, Cordelia A Running
Progress in Lipid Research
|
May 21, 2013
Fat taste in humans: sources of within- and between-subject variability
Cordelia A Running, Richard D Mattes, Robin M Tucker
Chemical Senses
|
July 5, 2015
Oleogustus: The Unique Taste of Fat
Cordelia A Running, Bruce A Craig, Richard D Mattes
Journal of Texture Studies
|
June 29, 2020
Older US adults like sweetened colas, but not other chemesthetic beverages
Madison R Wierenga, Ciera R Crawford, Cordelia A Running
Chemical Senses
|
January 26, 2017
Degree of free fatty acid saturation influences chocolate rejection in human assessors
Cordelia A Running, John E Hayes, Gregory R Ziegler
Biofactors (Oxford, England)
|
March 5, 2014
Mechanisms and effects of "fat taste" in humans
Robin M Tucker, Richard D Mattes, Cordelia A Running
Journal of Sensory Studies
|
April 10, 2023
Just noticeable difference in sweetness perception of cola: Small changes in sugar are noticeable
Vinicius M Valicente, Kassidy B Sharpe, Nana Gletsu-Miller, et al.
Food Science & Nutrition
|
November 18, 2024
A method to "gamify" exposure to vegetable flavor and its potential influence on liking
Lissa A Davis, Elizabeth I Kielb, Kameron J Moding, et al.
Drug Delivery and Translational Research
|
July 1, 2016
Innovative sensory methods to access acceptability of mixed polymer semisoft ovules for microbicide applications
Toral Zaveri, Cordelia A Running, Lahari Surapaneni, et al.
Page
of 3