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ABOUT JoVE

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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Cordelia A Running

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Food Research International (Ottawa, Ont.)|August 23, 2018

Chemical stability and reaction kinetics of two thiamine salts (thiamine mononitrate and thiamine chloride hydrochloride) in solutionAdrienne L Voelker, Jenna Miller, Cordelia A Running, et al.

Journal of Clinical Medicine|November 27, 2024

Reduced Salivary Gustin and Statherin in Long-COVID Cohort with Impaired Bitter TasteHarika Chowdary, Naomi Riley, Parul Patel, et al.

Chemical Senses|January 11, 2019

Characterizing Dysgeusia in Hemodialysis PatientsCiara Fitzgerald, Gretchen Wiese, Ranjani N Moorthi, et al.

Advances in Nutrition (Bethesda, Md.)|October 3, 2025

Ingestive Behavior and Precision Nutrition: Part of the PuzzleAnnabel Biruete, Pius Sarfo Buobu, Robert V Considine, et al.

Pageof 3

Search research articles

Showing results (21-30 of 24) with videos related to

Sort By:

Pageof 3

You have reached the last page of results.This site can display upto 24 results.

Food Research International (Ottawa, Ont.)|August 23, 2018

Chemical stability and reaction kinetics of two thiamine salts (thiamine mononitrate and thiamine chloride hydrochloride) in solutionAdrienne L Voelker, Jenna Miller, Cordelia A Running, et al.

Journal of Clinical Medicine|November 27, 2024

Reduced Salivary Gustin and Statherin in Long-COVID Cohort with Impaired Bitter TasteHarika Chowdary, Naomi Riley, Parul Patel, et al.

Chemical Senses|January 11, 2019

Characterizing Dysgeusia in Hemodialysis PatientsCiara Fitzgerald, Gretchen Wiese, Ranjani N Moorthi, et al.

Advances in Nutrition (Bethesda, Md.)|October 3, 2025

Ingestive Behavior and Precision Nutrition: Part of the PuzzleAnnabel Biruete, Pius Sarfo Buobu, Robert V Considine, et al.

Pageof 3