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Food Research International (Ottawa, Ont.)
|
May 12, 2026
Improving fava bean protein functionality via mild ultrasonication: A comparative study with other plant proteins
Kinza Mukhtar, Yong Wang, Cordelia Selomulya
International Journal of Biological Macromolecules
|
October 21, 2024
Exploring the oil-water interfacial behaviour of pea protein-guar gum/gellan gum mixtures relating to stability and in vitro protein digestion of model pea milk system
Yanyan Lao, Yong Wang, Cordelia Selomulya
Food Chemistry
|
August 29, 2025
Impact of pre-heating the aqueous phase of feed emulsion for spray drying on beany flavour and oxidation stability in model pea milk powder
Yanyan Lao, Yong Wang, Cordelia Selomulya
Food Chemistry
|
June 30, 2026
Butter flavour encapsulation in spray-dried powders: The role of combined carbohydrate matrices in volatile retention and stability
Dike Yang, Yong Wang, Brad Baker, et al.
Food Chemistry
|
January 16, 2019
Modification of molecular conformation of spray-dried whey protein microparticles improving digestibility and release characteristics
Qianyu Ye, Meng Wai Woo, Cordelia Selomulya
Critical Reviews in Food Science and Nutrition
|
April 14, 2021
Improvements of plant protein functionalities by Maillard conjugation and Maillard reaction products
Rishi Ravindra Naik, Yong Wang, Cordelia Selomulya
Comprehensive Reviews in Food Science and Food Safety
|
April 21, 2026
Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults
Kinza Mukhtar, Jian Ying, Yong Wang, et al.
Colloids and Surfaces. B, Biointerfaces
|
October 30, 2012
On designing stable magnetic vectors as carriers for malaria DNA vaccine
Fatin Nawwab Al-Deen, Cordelia Selomulya, Tim Williams
International Journal of Molecular Sciences
|
March 4, 2020
A novel Approach for Non-Invasive Lung Imaging and Targeting Lung Immune Cells
Amlan Chakraborty, Simon G Royce, Cordelia Selomulya, et al.
Comprehensive Reviews in Food Science and Food Safety
|
May 15, 2025
Double Network as a Design Paradigm for Structuring Emulsion Gels in Food
Canice Chun-Yin Yiu, Yong Wang, Cordelia Selomulya
Page
of 7
Search research articles
Search
Showing results (1-10 of 67) with videos related to
Sort By:
Page
of 7
Food Research International (Ottawa, Ont.)
|
May 12, 2026
Improving fava bean protein functionality via mild ultrasonication: A comparative study with other plant proteins
Kinza Mukhtar, Yong Wang, Cordelia Selomulya
International Journal of Biological Macromolecules
|
October 21, 2024
Exploring the oil-water interfacial behaviour of pea protein-guar gum/gellan gum mixtures relating to stability and in vitro protein digestion of model pea milk system
Yanyan Lao, Yong Wang, Cordelia Selomulya
Food Chemistry
|
August 29, 2025
Impact of pre-heating the aqueous phase of feed emulsion for spray drying on beany flavour and oxidation stability in model pea milk powder
Yanyan Lao, Yong Wang, Cordelia Selomulya
Food Chemistry
|
June 30, 2026
Butter flavour encapsulation in spray-dried powders: The role of combined carbohydrate matrices in volatile retention and stability
Dike Yang, Yong Wang, Brad Baker, et al.
Food Chemistry
|
January 16, 2019
Modification of molecular conformation of spray-dried whey protein microparticles improving digestibility and release characteristics
Qianyu Ye, Meng Wai Woo, Cordelia Selomulya
Critical Reviews in Food Science and Nutrition
|
April 14, 2021
Improvements of plant protein functionalities by Maillard conjugation and Maillard reaction products
Rishi Ravindra Naik, Yong Wang, Cordelia Selomulya
Comprehensive Reviews in Food Science and Food Safety
|
April 21, 2026
Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults
Kinza Mukhtar, Jian Ying, Yong Wang, et al.
Colloids and Surfaces. B, Biointerfaces
|
October 30, 2012
On designing stable magnetic vectors as carriers for malaria DNA vaccine
Fatin Nawwab Al-Deen, Cordelia Selomulya, Tim Williams
International Journal of Molecular Sciences
|
March 4, 2020
A novel Approach for Non-Invasive Lung Imaging and Targeting Lung Immune Cells
Amlan Chakraborty, Simon G Royce, Cordelia Selomulya, et al.
Comprehensive Reviews in Food Science and Food Safety
|
May 15, 2025
Double Network as a Design Paradigm for Structuring Emulsion Gels in Food
Canice Chun-Yin Yiu, Yong Wang, Cordelia Selomulya
Page
of 7