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October 12, 2022
Brivaracetam add-on treatment in pediatric patients with severe drug-resistant epilepsy: Italian real-world evidence
Angelo Russo, Jacopo Pruccoli, Carlo Alberto Cesaroni, et al.
EFSA Journal. European Food Safety Authority
|
July 3, 2026
Flavouring Group Evaluation 216 Revision 3 (FGE.216Rev3): Consideration of the genotoxic potential of α,β-unsaturated 2-phenyl-2-alkenals from subgroup 3.3 of FGE.19
, Laurence Castle, Monica Andreassen, et al.
Journal of Neurology
|
June 14, 2024
CDKL5 deficiency-related neurodevelopmental disorders: a multi-center cohort study in Italy
Giovanni Battista Dell'Isola, Antonella Fattorusso, Francesco Pisani, et al.
European Journal of Paediatric Neurology : EJPN : Official Journal of the European Paediatric Neurology Society
|
June 20, 2017
Acute diplopia in the pediatric Emergency Department. A cohort multicenter Italian study
Umberto Raucci, Pasquale Parisi, Nicola Vanacore, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 215 Revision 1 (FGE.215Rev1): seven α,β-unsaturated cinnamyl ketones from subgroup 3.2 of FGE.19
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
April 24, 2023
Flavouring Group Evaluation 217 Revision 3 (FGE.217Rev3): consideration of genotoxic potential for α,β-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
September 3, 2020
Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
November 22, 2021
Scientific opinion on flavouring group evaluation 414 (FGE.414): 2-hydroxy-4-methoxybenzaldehyde
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, α,β-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3
, Maged Younes, Gabriele Aquilina, et al.
Pediatrics
|
August 1, 2020
Characteristics of Acute Nystagmus in the Pediatric Emergency Department
Giacomo Garone, Agnese Suppiej, Nicola Vanacore, et al.
Page
of 52
Search research articles
Search
Showing results (201-210 of 519) with videos related to
Sort By:
Page
of 52
Seizure
|
October 12, 2022
Brivaracetam add-on treatment in pediatric patients with severe drug-resistant epilepsy: Italian real-world evidence
Angelo Russo, Jacopo Pruccoli, Carlo Alberto Cesaroni, et al.
EFSA Journal. European Food Safety Authority
|
July 3, 2026
Flavouring Group Evaluation 216 Revision 3 (FGE.216Rev3): Consideration of the genotoxic potential of α,β-unsaturated 2-phenyl-2-alkenals from subgroup 3.3 of FGE.19
, Laurence Castle, Monica Andreassen, et al.
Journal of Neurology
|
June 14, 2024
CDKL5 deficiency-related neurodevelopmental disorders: a multi-center cohort study in Italy
Giovanni Battista Dell'Isola, Antonella Fattorusso, Francesco Pisani, et al.
European Journal of Paediatric Neurology : EJPN : Official Journal of the European Paediatric Neurology Society
|
June 20, 2017
Acute diplopia in the pediatric Emergency Department. A cohort multicenter Italian study
Umberto Raucci, Pasquale Parisi, Nicola Vanacore, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 215 Revision 1 (FGE.215Rev1): seven α,β-unsaturated cinnamyl ketones from subgroup 3.2 of FGE.19
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
April 24, 2023
Flavouring Group Evaluation 217 Revision 3 (FGE.217Rev3): consideration of genotoxic potential for α,β-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
September 3, 2020
Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
November 22, 2021
Scientific opinion on flavouring group evaluation 414 (FGE.414): 2-hydroxy-4-methoxybenzaldehyde
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, α,β-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3
, Maged Younes, Gabriele Aquilina, et al.
Pediatrics
|
August 1, 2020
Characteristics of Acute Nystagmus in the Pediatric Emergency Department
Giacomo Garone, Agnese Suppiej, Nicola Vanacore, et al.
Page
of 52