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EFSA Journal. European Food Safety Authority
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July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3): consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
February 3, 2025
Flavouring group evaluation 418 (FGE. 418): 3-[3-(2-isopropyl-5-methyl-cyclohexyl)-ureido]-butyric acid ethyl ester
, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority
|
February 16, 2023
Flavouring Group Evaluation 21 Revision 6 (FGE.21Rev6): thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30
, Maged Younes, Gabriele Aquilina, et al.
Frontiers in Neurology
|
June 27, 2022
The Clinical Impact of Methotrexate-Induced Stroke-Like Neurotoxicity in Paediatric Departments: An Italian Multi-Centre Case-Series
Andrea Santangelo, Emanuele Bartolini, Giulia Nuzzi, et al.
EFSA Journal. European Food Safety Authority
|
July 11, 2022
Scientific opinion on flavouring group evaluation 415 (FGE.415): (<i>E</i>)<i>-</i>3-benzo[1,3]dioxol-5-yl-<i>N</i>,<i>N</i>-diphenyl-2-propenamide
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, α,β-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting)
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
September 3, 2020
Scientific Opinion on Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and α,β-unsaturated sulfides and thiols evaluated by JECFA (53rd, 61st, 68th and 76th meetings), structurally related to substances in FGE.08Rev5
, Maged Younes, Gabriele Aquilina, et al.
Medical Image Analysis
|
September 7, 2021
AIforCOVID: Predicting the clinical outcomes in patients with COVID-19 applying AI to chest-X-rays. An Italian multicentre study
Paolo Soda, Natascha Claudia D'Amico, Jacopo Tessadori, et al.
EFSA Journal. European Food Safety Authority
|
February 8, 2021
Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan-substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings
, Maged Younes, Gabriele Aquilina, et al.
Page
of 52
Search research articles
Search
Showing results (221-230 of 519) with videos related to
Sort By:
Page
of 52
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3): consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
February 3, 2025
Flavouring group evaluation 418 (FGE. 418): 3-[3-(2-isopropyl-5-methyl-cyclohexyl)-ureido]-butyric acid ethyl ester
, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority
|
February 16, 2023
Flavouring Group Evaluation 21 Revision 6 (FGE.21Rev6): thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30
, Maged Younes, Gabriele Aquilina, et al.
Frontiers in Neurology
|
June 27, 2022
The Clinical Impact of Methotrexate-Induced Stroke-Like Neurotoxicity in Paediatric Departments: An Italian Multi-Centre Case-Series
Andrea Santangelo, Emanuele Bartolini, Giulia Nuzzi, et al.
EFSA Journal. European Food Safety Authority
|
July 11, 2022
Scientific opinion on flavouring group evaluation 415 (FGE.415): (<i>E</i>)<i>-</i>3-benzo[1,3]dioxol-5-yl-<i>N</i>,<i>N</i>-diphenyl-2-propenamide
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, α,β-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting)
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
September 3, 2020
Scientific Opinion on Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and α,β-unsaturated sulfides and thiols evaluated by JECFA (53rd, 61st, 68th and 76th meetings), structurally related to substances in FGE.08Rev5
, Maged Younes, Gabriele Aquilina, et al.
Medical Image Analysis
|
September 7, 2021
AIforCOVID: Predicting the clinical outcomes in patients with COVID-19 applying AI to chest-X-rays. An Italian multicentre study
Paolo Soda, Natascha Claudia D'Amico, Jacopo Tessadori, et al.
EFSA Journal. European Food Safety Authority
|
February 8, 2021
Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan-substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings
, Maged Younes, Gabriele Aquilina, et al.
Page
of 52