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Journal of Food Protection|March 14, 2023
Deterministic Approach and Monte Carlo Simulation to Predict Listeria monocytogenes Time to Grow on Refrigerated Ham: A Study Supporting Risk-based Decisions for Consumers' HealthFlorentina Ionela Bucur, Daniela Borda, Corina Neagu, et al.International Journal of Environmental Research and Public Health|August 27, 2021
Efficacy of Removing Bacteria and Organic Dirt from Hands-A Study Based on Bioluminescence Measurements for Evaluation of Hand Hygiene When CookingOctavian Augustin Mihalache, Daniela Borda, Corina Neagu, et al.Molecules (Basel, Switzerland)|May 28, 2020
Cross-Linked Microencapsulation of CO2 Supercritical Extracted Oleoresins from Sea Buckthorn: Evidence of Targeted Functionality and StabilityCorina Neagu, Liliana Mihalcea, Elena Enachi, et al.Data in Brief|September 27, 2021
Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men)Octavian Augustin Mihalache, Trond Møretrø, Daniela Borda, et al.Food Control|January 4, 2022
Kitchen layouts and consumers' food hygiene practices: Ergonomics versus safetyOctavian Augustin Mihalache, Trond Møretrø, Daniela Borda, et al.International Journal of Food Microbiology|April 3, 2021
Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countriesTrond Møretrø, Christophe Nguyen-The, Pierrine Didier, et al.Pageof 1