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Gels (Basel, Switzerland)|October 26, 2022
Enhancement of the Catalytic Performance and Operational Stability of Sol-Gel-Entrapped Cellulase by Tailoring the Matrix Structure and PropertiesCorina Vasilescu, Simona Marc, Iosif Hulka, et al.Foods (Basel, Switzerland)|August 26, 2022
Development of a Tailored Sol-Gel Immobilized Biocatalyst for Sustainable Synthesis of the Food Aroma Ester n-Amyl Caproate in Continuous Solventless SystemCorina Vasilescu, Cristina Paul, Simona Marc, et al.Food Chemistry|June 17, 2019
Enzymatic synthesis of short-chain flavor esters from natural sources using tailored magnetic biocatalystsCorina Vasilescu, Anamaria Todea, Alexandrina Nan, et al.Soft Matter|July 24, 2018
High concentration aqueous magnetic fluids: structure, colloidal stability, magnetic and flow propertiesCorina Vasilescu, M Latikka, K D Knudsen, et al.Pageof 1