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Food Chemistry|June 17, 2019
Enzymatic synthesis of short-chain flavor esters from natural sources using tailored magnetic biocatalystsCorina Vasilescu, Anamaria Todea, Alexandrina Nan, et al.
Soft Matter|July 24, 2018
High concentration aqueous magnetic fluids: structure, colloidal stability, magnetic and flow propertiesCorina Vasilescu, M Latikka, K D Knudsen, et al.
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