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International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|September 4, 2003
Effects of megadoses of dietary vitamin E on the antioxidant status of rats fed lard or salmon oilDiana Flader, Corinna Brandsch, Frank Hirche, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|July 5, 2007
Research paper effects of 13-HPODE on expression of genes involved in thyroid hormone synthesis, iodide uptake and formation of hydrogen peroxide in porcine thyrocytesSebastian Luci, Anja Bettzieche, Corinna Brandsch, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|July 21, 2005
Molasses increases HDL cholesterol in rats research noteUlf Schlegelmilch, Corinna Brandsch, Gabriele I Stangl, et al.
Nutrition & Metabolism|July 1, 2021
Ability of dietary factors to affect homocysteine levels in mice: a reviewChristine Brütting, Pia Hildebrand, Corinna Brandsch, et al.
Molecular Nutrition & Food Research|August 5, 2009
Lupin protein acts hypocholesterolemic and increases milk fat content in lactating rats by influencing the expression of genes involved in cholesterol homeostasis and triglyceride synthesisAnja Bettzieche, Corinna Brandsch, Klaus Eder, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 19, 2010
Effects of untreated and thermally treated lupin protein on plasma and liver lipids of rats fed a hypercholesterolemic high fat or high carbohydrate dietCorinna Brandsch, Diana Kappis, Kristin Weisse, et al.
Nutrients|July 26, 2020
Vitamin D Status of Mice Deficient in Scavenger Receptor Class B Type 1, Cluster Determinant 36 and ATP-Binding Cassette Proteins G5/G8Mikis Kiourtzidis, Julia Kühn, Corinna Brandsch, et al.
Lipids in Health and Disease|March 14, 2007
Feeding oxidized fat during pregnancy up-regulates expression of PPARalpha-responsive genes in the liver of rat fetusesRobert Ringseis, Anke Gutgesell, Corinna Dathe, et al.
Lipids|April 3, 2003
Effects of dietary thermoxidized fats on expression and activities of hepatic lipogenic enzymes in ratsKlaus Eder, Andrea Suelzle, Peter Skufca, et al.
The Journal of Nutrition|August 22, 2007
Oxidized fat reduces milk triacylglycerol concentrations by inhibiting gene expression of lipoprotein lipase and fatty acid transporters in the mammary gland of ratsRobert Ringseis, Corinna Dathe, Alexandra Muschick, et al.
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