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Annals of Nutrition & Metabolism|December 18, 2008
Effects of various dietary arginine and lysine concentrations on plasma and liver cholesterol concentrations in ratsJulia Spielmann, Anne Noatsch, Corinna Brandsch, et al.
The British Journal of Nutrition|August 28, 2009
Lupin protein isolate and cysteine-supplemented casein reduce calcification of atherosclerotic lesions in apoE-deficient miceKristin Weisse, Corinna Brandsch, Frank Hirche, et al.
Annals of Nutrition & Metabolism|June 12, 2008
L-cysteine down-regulates SREBP-1c-regulated lipogenic enzymes expression via glutathione in HepG2 cellsAnja Bettzieche, Corinna Brandsch, Frank Hirche, et al.
The Journal of Nutrition|March 21, 2014
Dietary vitamin D inadequacy accelerates calcification and osteoblast-like cell formation in the vascular system of LDL receptor knockout and wild-type miceNadine Schmidt, Corinna Brandsch, Alexandra Schutkowski, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|September 19, 2006
Effect of proteins from beef, pork, and turkey meat on plasma and liver lipids of rats compared with casein and soy proteinCorinna Brandsch, Anjali Shukla, Frank Hirche, et al.
International Journal of Food Sciences and Nutrition|June 6, 2020
Impact of dietary propionate on fructose-induced changes in lipid metabolism, gut microbiota and short-chain fatty acids in miceChristine Brütting, Milena Lara Bisch, Corinna Brandsch, et al.
The British Journal of Nutrition|June 25, 2005
Concentrations of cholesterol oxidation products in raw, heat-processed and frozen-stored meat of broiler chickens fed diets differing in the type of fat and vitamin E concentrationsKlaus Eder, Gerit Grünthal, Holger Kluge, et al.
Frontiers in Physiology|April 27, 2017
The High Calcium, High Phosphorus Rescue Diet Is Not Suitable to Prevent Secondary Hyperparathyroidism in Vitamin D Receptor Deficient MiceSarah M Grundmann, Corinna Brandsch, Daniela Rottstädt, et al.
Frontiers in Nutrition|August 30, 2016
Plant Oils as Potential Sources of Vitamin DAnja C Baur, Corinna Brandsch, Bettina König, et al.
The Journal of Steroid Biochemistry and Molecular Biology|July 29, 2019
Intake of ergosterol increases the vitamin D concentrations in serum and liver of miceAnja C Baur, Julia Kühn, Corinna Brandsch, et al.
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