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Molecular Nutrition & Food Research|October 27, 2015
Fish protein increases circulating levels of trimethylamine-N-oxide and accelerates aortic lesion formation in apoE null miceNarges Yazdekhasti, Corinna Brandsch, Nadine Schmidt, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|September 20, 2022
Microalgae-derived sterols do not reduce the bioavailability of oral vitamin D<sub>3</sub> in miceJulia Kühn, Corinna Brandsch, Mikis Kiourtzidis, et al.
Journal of Nutritional Science|September 30, 2024
Dietary cholesterol increases body levels of oral administered vitamin D<sub>3</sub> in miceJulia Kühn, Alexandra Schutkowski, Lina-Maria Rayo-Abella, et al.
European Journal of Nutrition|August 15, 2009
Lupin protein compared to casein lowers the LDL cholesterol:HDL cholesterol-ratio of hypercholesterolemic adultsKristin Weisse, Corinna Brandsch, Bianca Zernsdorf, et al.
European Journal of Gastroenterology & Hepatology|November 20, 2002
Production of recombinant human tissue transglutaminase using the baculovirus expression system, and its application for serological diagnosis of coeliac diseaseAwad A Osman, Thomas Richter, Martin Stern, et al.
The Journal of Clinical Endocrinology and Metabolism|August 27, 2021
Acute Effects of an Inorganic Phosphorus Additive on Mineral Metabolism and Cardiometabolic Risk Factors in Healthy SubjectsChristin Volk, Benjamin Schmidt, Corinna Brandsch, et al.
European Journal of Nutrition|January 4, 2024
Effects of a single phosphate-enriched test meal on inflammasome activity and postprandial inflammatory markers in healthy subjectsAnika Nier, Christof Ulrich, Christin Volk, et al.
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