Showing results (121-130 of 132) with videos related to
Sort By:
Pageof 14
Applied and Environmental Microbiology|February 8, 2006
Differences in fecal microbiota in different European study populations in relation to age, gender, and country: a cross-sectional studySusanne Mueller, Katiana Saunier, Christiana Hanisch, et al.The Journal of Clinical Endocrinology and Metabolism|February 22, 2007
Adiponectin independently predicts metabolic syndrome in overweight Latino youthGabriel Q Shaibi, Martha L Cruz, Marc J Weigensberg, et al.Archives of Disease in Childhood. Fetal and Neonatal Edition|May 7, 2021
Intrapartum group B Streptococcal prophylaxis and childhood weight gainSagori Mukhopadhyay, Matthew Bryan, Miren B Dhudasia, et al.Obesity (Silver Spring, Md.)|March 23, 2019
Safety and Effectiveness of Longer-Term Phentermine Use: Clinical Outcomes from an Electronic Health Record CohortKristina H Lewis, Heidi Fischer, Jamy Ard, et al.Obesity Research|August 4, 2005
Consuming fructose-sweetened beverages increases body adiposity in miceHella Jürgens, Wiltrud Haass, Tamara R Castañeda, et al.Journal of Clinical Hypertension (Greenwich, Conn.)|February 13, 2018
Associations of overweight/obesity and socioeconomic status with hypertension prevalence across racial and ethnic groupsDeborah Rohm Young, Heidi Fischer, David Arterburn, et al.The American Journal of Clinical Nutrition|December 8, 2005
Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol productionWendy L Hall, Katerina Vafeiadou, Jesper Hallund, et al.Journal of Clinical Hypertension (Greenwich, Conn.)|April 17, 2020
Progression to hypertension in youth and young adults with type 1 or type 2 diabetes: The SEARCH for Diabetes in Youth StudyCorinna Koebnick, Giuseppina Imperatore, Elizabeth T Jensen, et al.The American Journal of Clinical Nutrition|March 9, 2006
Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol productionWendy L Hall, Katerina Vafeiadou, Jesper Hallund, et al.FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|November 18, 2006
Effect of olive oils on biomarkers of oxidative DNA stress in Northern and Southern EuropeansAnja Machowetz, Henrik E Poulsen, Sindy Gruendel, et al.Pageof 14