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Molecules (Basel, Switzerland)|March 29, 2023
Monitoring the Release of Methylglyoxal (MGO) from Honey and Honey-Based FormulationsMd Lokman Hossain, Lee Yong Lim, Katherine Hammer, et al.
Pharmaceutics|May 27, 2023
Design, Preparation, and Physicochemical Characterisation of Alginate-Based Honey-Loaded Topical FormulationsMd Lokman Hossain, Lee Yong Lim, Katherine Hammer, et al.
Molecules (Basel, Switzerland)|December 11, 2022
A Comprehensive HPTLC-Based Analysis of the Impacts of Temperature on the Chemical Properties and Antioxidant Activity of HoneyMd Khairul Islam, Tomislav Sostaric, Lee Yong Lim, et al.
Molecules (Basel, Switzerland)|November 18, 2020
Sugar Profiling of Honeys for Authentication and Detection of Adulterants Using High-Performance Thin Layer ChromatographyMd Khairul Islam, Tomislav Sostaric, Lee Yong Lim, et al.
Foods (Basel, Switzerland)|February 10, 2021
Antioxidant HPTLC-DPPH Fingerprinting of Honeys and Tracking of Antioxidant Constituents Upon Thermal ExposureMd Khairul Islam, Tomislav Sostaric, Lee Yong Lim, et al.
Antioxidants (Basel, Switzerland)|August 6, 2021
Optimisation of Bee Pollen Extraction to Maximise Extractable Antioxidant ConstituentsIvan Lozada Lawag, Okhee Yoo, Lee Yong Lim, et al.
Peerj|October 7, 2021
Detection of syrup adulterants in manuka and jarrah honey using HPTLC-multivariate data analysisMd Khairul Islam, Kevin Vinsen, Tomislav Sostaric, et al.
Molecules (Basel, Switzerland)|October 14, 2022
The Development and Application of a HPTLC-Derived Database for the Identification of Phenolics in HoneyIvan Lozada Lawag, Tomislav Sostaric, Lee Yong Lim, et al.
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