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Cornelia Rauh

Showing results (11-20 of 27) with videos related to

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Foods (Basel, Switzerland)|October 14, 2023
Potential of Modification of Techno-Functional Properties and Structural Characteristics of Citrus, Apple, Oat, and Pea Dietary Fiber by High-Intensity UltrasoundAnn-Marie Kalla-Bertholdt, Anne Kathrin Baier, Cornelia Rauh
Saudi Journal of Biological Sciences|May 10, 2018
Comparative analysis of bioactive phenolic compounds composition from 26 medicinal plantsOksana Sytar, Irene Hemmerich, Marek Zivcak, et al.
Comprehensive Reviews in Food Science and Food Safety|April 2, 2025
Brewer's spent grain: Unveiling innovative applications in the food and packaging industryPramod Aradwad, Sharvari Raut, Ahmed Abdelfattah, et al.
Biological Research|July 17, 2014
Effect of chlorocholine chlorid on phenolic acids accumulation and polyphenols formation of buckwheat plantsOksana Sytar, Asel Borankulova, Irene Hemmerich, et al.
Food & Function|February 22, 2014
Numerical simulation of adsorption and bubble interaction in protein foams using a lattice Boltzmann methodDaniela Anderl, Martin Bauer, Cornelia Rauh, et al.
Annals of the New York Academy of Sciences|March 18, 2010
Experimental in situ investigations of turbulence under high pressureKwonyul Song, Ahmed Al-Salaymeh, Jovan Jovanovic, et al.
Trends in Plant Science|November 18, 2017
Soil Biodiversity Effects from Field to ForkMatthias C Rillig, Anika Lehmann, Johannes Lehmann, et al.
Frontiers in Microbiology|August 25, 2015
Impact of surface structure and feed gas composition on Bacillus subtilis endospore inactivation during direct plasma treatmentChristian Hertwig, Veronika Steins, Kai Reineke, et al.
Frontiers in Microbiology|July 29, 2015
Impact of different water activities (a w) adjusted by solutes on high pressure high temperature inactivation of Bacillus amyloliquefaciens sporesRobert Sevenich, Kai Reineke, Philipp Hecht, et al.
Antioxidants (Basel, Switzerland)|January 5, 2021
Matrix- and Technology-Dependent Stability and Bioaccessibility of Strawberry Anthocyanins during StorageAnna-Sophie Stübler, Lena Böhmker, Andreas Juadjur, et al.
Pageof 3

Showing results (11-20 of 27) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|October 14, 2023
Potential of Modification of Techno-Functional Properties and Structural Characteristics of Citrus, Apple, Oat, and Pea Dietary Fiber by High-Intensity UltrasoundAnn-Marie Kalla-Bertholdt, Anne Kathrin Baier, Cornelia Rauh
Saudi Journal of Biological Sciences|May 10, 2018
Comparative analysis of bioactive phenolic compounds composition from 26 medicinal plantsOksana Sytar, Irene Hemmerich, Marek Zivcak, et al.
Comprehensive Reviews in Food Science and Food Safety|April 2, 2025
Brewer's spent grain: Unveiling innovative applications in the food and packaging industryPramod Aradwad, Sharvari Raut, Ahmed Abdelfattah, et al.
Biological Research|July 17, 2014
Effect of chlorocholine chlorid on phenolic acids accumulation and polyphenols formation of buckwheat plantsOksana Sytar, Asel Borankulova, Irene Hemmerich, et al.
Food & Function|February 22, 2014
Numerical simulation of adsorption and bubble interaction in protein foams using a lattice Boltzmann methodDaniela Anderl, Martin Bauer, Cornelia Rauh, et al.
Annals of the New York Academy of Sciences|March 18, 2010
Experimental in situ investigations of turbulence under high pressureKwonyul Song, Ahmed Al-Salaymeh, Jovan Jovanovic, et al.
Trends in Plant Science|November 18, 2017
Soil Biodiversity Effects from Field to ForkMatthias C Rillig, Anika Lehmann, Johannes Lehmann, et al.
Frontiers in Microbiology|August 25, 2015
Impact of surface structure and feed gas composition on Bacillus subtilis endospore inactivation during direct plasma treatmentChristian Hertwig, Veronika Steins, Kai Reineke, et al.
Frontiers in Microbiology|July 29, 2015
Impact of different water activities (a w) adjusted by solutes on high pressure high temperature inactivation of Bacillus amyloliquefaciens sporesRobert Sevenich, Kai Reineke, Philipp Hecht, et al.
Antioxidants (Basel, Switzerland)|January 5, 2021
Matrix- and Technology-Dependent Stability and Bioaccessibility of Strawberry Anthocyanins during StorageAnna-Sophie Stübler, Lena Böhmker, Andreas Juadjur, et al.
Pageof 3