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Trends in Ecology & Evolution|July 10, 2022
Climate change creates nutritional phenological mismatchesCornelia W Twining, J Ryan Shipley, Blake MatthewsCurrent Biology : CB|February 16, 2022
Climate change shifts the timing of nutritional flux from aquatic insectsJ Ryan Shipley, Cornelia W Twining, Margaux Mathieu-Resuge, et al.Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|June 14, 2021
A songbird adjusts its heart rate and body temperature in response to season and fluctuating daily conditionsNils Linek, Tamara Volkmer, J Ryan Shipley, et al.Proceedings of the National Academy of Sciences of the United States of America|September 18, 2016
Omega-3 long-chain polyunsaturated fatty acids support aerial insectivore performance more than food quantityCornelia W Twining, J Thomas Brenna, Peter Lawrence, et al.Proceedings of the National Academy of Sciences of the United States of America|September 29, 2020
Birds advancing lay dates with warming springs face greater risk of chick mortalityJ Ryan Shipley, Cornelia W Twining, Conor C Taff, et al.Science (New York, N.Y.)|October 17, 2024
Consumer biodiversity increases organic nutrient availability across aquatic and terrestrial ecosystemsJ Ryan Shipley, Rebecca Oester, Margaux Mathieu-Resuge, et al.The Journal of Experimental Biology|February 24, 2026
Nutritional adaptation in the marine to freshwater establishment process - how do diet and genotype shape phenotype?Cornelia W Twining, Cameron M Hudson, Jernej Bravničar, et al.Nature Communications|November 17, 2023
Inconsistent shifts in warming and temperature variability are linked to reduced avian fitnessConor C Taff, J Ryan ShipleyThe Journal of Experimental Biology|December 9, 2017
Conversion efficiency of α-linolenic acid to omega-3 highly unsaturated fatty acids in aerial insectivore chicksCornelia W Twining, Peter Lawrence, David W Winkler, et al.Pageof 11